Washington D.C. Gourmet Pasta-Making Class

from

$135

Washington
DC

1-9
people

price for
1 participant

3
hours

• Master Pasta-Making in Washington D.C.'s Ivy City Neighborhood
• Enjoy A Hands-On 3.5 Hour Gourmet Cooking Class
• Create The Most Delicious Handmade Pasta In A Small Group Setting

Why We Love This Unique Experience

Step into a welcoming kitchen in Washington D.C. and immerse in the art of pasta-making with an unforgettable Gourmet Pasta Class. This unique culinary experience promises to elevate cooking skills while indulging in a delicious three-course meal that will tantalize the taste buds. Perfect for food enthusiasts or anyone looking to refine their culinary repertoire, this class offers a fantastic opportunity to learn, create, and savor.

During the session, participants will begin with a delightful seasonal salad, learning to craft a harmonious vinaigrette that enhances the vibrant vegetables and fresh herbs. Under the guidance of a talented chef, explore the creation of two types of pasta. Start with an unfilled variety, such as garganelli paired with a savory meat sauce or farfalle served with a rich vegetable ragù. Next, dive into the delicate art of filled pasta, choosing between scrumptious tortellini or agnolotti stuffed with artisanal cheeses and herbs, all finished with a luscious cream sauce. Each step of the cooking process is designed to be enjoyable and fulfilling, creating cherished memories in the kitchen.

This Gourmet Pasta Class is not just a fantastic way to learn how to create delectable dishes; it also serves as an ideal gift for friends, family, or anyone who appreciates the joy of cooking. Imagine giving the gift of culinary adventure, allowing loved ones to explore their passion for food while learning invaluable kitchen skills. Book a spot today and transform cooking into a delightful experience that can be shared and celebrated!

Experience Overview:

Gourmet Pasta Class In Washington D.c. (includes 3-course Meal)

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu.
The menu you will prepare includes:

- Starter: Seasonal vegetable salad with fresh herbs and vinaigrette
- First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù
- Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce

Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

Meeting Point

1369 New York Ave NE

1369 New York Ave NE, Washington, DC 20002, USA

The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.

What's included:

Full 3-course menu with salad, unfilled pasta and filled pasta
Step-by-step pasta-making guidance from a local chef
Cozy Washington D.C. venue with small-group atmosphere

Not included:

Non-alcoholic beverages welcome (alcohol not permitted on site).

What to expect:

1369 New York Ave NE

Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session highlights gourmet pasta-making from scratch while preparing a refined three-course menu.
The menu you will prepare includes:

- First course: Seasonal vegetable salad with fresh herbs and tangy vinaigrette
- Second course: Choice of garganelli pasta with savory meat sauce or farfalle with hearty vegetable ragù
- Third course: Filled pasta such as tortellini or agnolotti stuffed with artisanal cheeses and herbs, served in a rich cream sauce

Your local pasta chef will guide you through kneading dough, shaping pastas and balancing sauces to highlight both flavor and texture. With its intimate setting and interactive approach, this class blends hands-on instruction with elegant dining, perfect for pasta enthusiasts looking to elevate their skills.

Sample Menu

STARTER
Seasonal Vegetable Salad
A vibrant salad with fresh herbs and a tangy vinaigrette, highlighting the flavors of the season.

MAIN
Garganelli With Savory Meat Sauce
Classic handmade pasta paired with a robust, savory sauce.

MAIN
Farfalle With Vegetable Ragù
Delicate bowtie pasta served with a hearty vegetable ragù, showcasing rich, earthy flavors.

MAIN
Filled Pasta With Artisanal Cheeses
Choose between tender tortellini or agnolotti stuffed with artisanal cheeses and herbs, finished in a luxurious cream sauce.