Washington D.C. Gourmet Pasta-Making Class

from

$129

Washington
DC

1-9
people

price for
1 participant

3
hours

• Master Pasta-Making in Washington D.C.'s Ivy City Neighborhood
• Enjoy A Hands-On 3.5 Hour Gourmet Cooking Class
• Create The Most Delicious Handmade Pasta In A Small Group Setting

Why We Love This Unique Experience

Step into a welcoming kitchen in Washington D.C. and immerse in the art of pasta-making with an unforgettable Gourmet Pasta Class. This unique culinary experience promises to elevate cooking skills while indulging in a delicious three-course meal that will tantalize the taste buds. Perfect for food enthusiasts or anyone looking to refine their culinary repertoire, this class offers a fantastic opportunity to learn, create, and savor.

During the session, participants will begin with a delightful seasonal salad, learning to craft a harmonious vinaigrette that enhances the vibrant vegetables and fresh herbs. Under the guidance of a talented chef, explore the creation of two types of pasta. Start with an unfilled variety, such as garganelli paired with a savory meat sauce or farfalle served with a rich vegetable ragù. Next, dive into the delicate art of filled pasta, choosing between scrumptious tortellini or agnolotti stuffed with artisanal cheeses and herbs, all finished with a luscious cream sauce. Each step of the cooking process is designed to be enjoyable and fulfilling, creating cherished memories in the kitchen.

This Gourmet Pasta Class is not just a fantastic way to learn how to create delectable dishes; it also serves as an ideal gift for friends, family, or anyone who appreciates the joy of cooking. Imagine giving the gift of culinary adventure, allowing loved ones to explore their passion for food while learning invaluable kitchen skills. Book a spot today and transform cooking into a delightful experience that can be shared and celebrated!

Experience Overview:

Gourmet Pasta Class In Washington D.c. (includes 3-course Meal)

Step into a welcoming kitchen in Washington D.C. and immerse yourself in the art of pasta-making. Begin with a fresh seasonal salad, learning how to craft a balanced vinaigrette that complements vibrant vegetables and herbs. Your chef will guide you through the process of preparing two types of pasta, starting with an unfilled variety. Shape garganelli to pair with a savory meat sauce or craft farfalle for a vegetable ragù bursting with flavor.
For your second course, explore the delicate art of filled pasta. Choose between tortellini or agnolotti, stuffed with artisanal cheeses and herbs, and served in a rich, creamy sauce. Enjoy your creations in a relaxed small-group setting and leave with cherished recipes and the skills to recreate these dishes at home.

Meeting Point

1369 New York Ave NE

1369 New York Ave NE, Washington, DC 20002, USA

The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.

What's included:

The chef provides all the necessary equipment and ingredients for the class.

Not included:

Non-alcoholic beverages welcome (alcohol not permitted on site).

What to expect:

1369 New York Ave NE

Master the art of gourmet pasta-making in this hands-on cooking class in Washington D.C. Guided by your local pasta chef, learn to create fresh, handmade pasta from start to finish, complete with sauces and fillings. Begin with a seasonal vegetable salad before crafting two types of pasta: an unfilled option, such as garganelli with a savory meat sauce or farfalle with a vegetable ragù, and a filled pasta like tortellini or agnolotti with a rich cream sauce. Reserve your spot today to elevate your pasta-making skills in an intimate small-group setting.
Highlights:

- Learn to make fresh pasta, ravioli, and gourmet sauces from scratch.
- Enjoy a three-course meal featuring salad, unfilled pasta, and filled pasta.
- Choose between classic meat, vegetable, and cream sauce pairings.
- Perfect for food lovers seeking a hands-on, small-group experience.
- Non-alcoholic beverages welcome (alcohol not permitted on site).

Sample Menu

STARTER
Seasonal Vegetable Salad
A vibrant salad with fresh herbs and a tangy vinaigrette, highlighting the flavors of the season.

MAIN
Garganelli With Savory Meat Sauce
Classic handmade pasta paired with a robust, savory sauce.

MAIN
Farfalle With Vegetable Ragù
Delicate bowtie pasta served with a hearty vegetable ragù, showcasing rich, earthy flavors.

MAIN
Filled Pasta With Artisanal Cheeses
Choose between tender tortellini or agnolotti stuffed with artisanal cheeses and herbs, finished in a luxurious cream sauce.