Denver Pasta-Making and Brewery Experience

Join Chef Juwanza for an unforgettable pasta-making experience at a local brewery in Denver! This hands-on class will teach you how to mix, knead, and shape fresh pasta dough from scratch before crafting two classic Italian dishes. You’ll create spaghetti tossed in a rich and savory Bolognese sauce, followed by fettuccine coated in a creamy, garlic-infused Alfredo sauce. As you refine your culinary skills, enjoy the laid-back atmosphere of a local brewery, where you can purchase craft beer to pair with your homemade pasta. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect blend of learning, flavor, and great beer. Book your spot today for a delicious pasta and brewery experience in Denver!

Meeting Point

Great Divide Barrel Bar

1812 35th St, Denver, CO 80216, USA

Please arrive at Great Divide Brewing Company's Barrel Bar, 1812 35th St, Denver, CO 80216, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Great Divide Barrel Bar

Experience the magic of homemade pasta in this hands-on cooking class with Chef Juwanza at a local brewery in Denver! Learn the time-honored techniques of crafting fresh pasta from scratch using semolina flour, eggs, and olive oil. Under Chef Juwanza’s expert instruction, knead, roll, and shape your dough into two classic pasta styles: spaghetti and fettuccine. Then, bring bold Italian flavors to life with two signature sauces. Prepare a rich and hearty Bolognese sauce with ground meat, tomatoes, onions, and carrots, followed by a creamy, indulgent Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. As you cook, sip on locally brewed craft beer available for purchase, creating the perfect pairing for your homemade Italian feast. Whether you're an experienced home cook or looking for a fun and interactive night out, this class offers the perfect mix of hands-on learning, great food, and craft beer. Book your spot today!

Sample Menu

MAIN
Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots

MAIN
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese