Houston French Bistro Cooking Class Experience
Experience French Bistro Cooking in Houston with a Hands-On Three Course Culinary Class
TX
people
1 participant
hours
- • Immerse in a French Bistro Cooking Class in Houston
- • Participate in a 3-Hour Culinary Adventure
- • Enjoy the Most Flavorful Chocolate Mousse Creation
Why We Love This Unique Experience
Embark on a delightful culinary journey and discover the elegance of French bistro cooking in a hands-on French Cooking Class in Houston. This immersive experience is designed for food enthusiasts eager to explore the rich flavors and refined techniques that define classic French cuisine. Unleash your inner chef as you prepare a sumptuous 3-course meal that will impress family and friends alike.
During this engaging session, participants will create a menu that showcases authentic French dishes. Start with a luscious Salmon Rillettes served over crispy toasted baguette, followed by a mouthwatering main course of Pork Tenderloin paired with a homemade mustard sauce, creamy potatoes au gratin, and savory bacon-wrapped green beans. Conclude your culinary masterpiece with a decadent Chocolate Mousse, featuring a velvety texture and rich cocoa flavor. With a small group size and expert guidance from a personal chef instructor, this class ensures a hands-on learning experience that builds confidence in the kitchen while allowing for plenty of creativity.
This French Cooking Class is not only an excellent opportunity to enhance culinary skills but also makes a perfect gift for loved ones. Whether celebrating a special occasion or seeking a unique experience for foodies, this class offers a memorable adventure that will create lasting memories. Share the joy of cooking and the pleasure of dining by gifting this enchanting culinary experience in Houston!
Check Availability & Book
Experience Overview:
French Cooking Class In Houston (includes 3-course Meal)Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors.
Your hands-on cooking experience features:
- First course: Salmon rillettes spread over toasted baguette.
- Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans.
- Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes.
This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.
Meeting Point
20911 Moor Lily Ct
20911 Moor Lily Ct, Spring, TX 77388, USA
The chef will be waiting for you inside the venue.
What's included:
- Enjoy a 3-course menu with salmon rillettes, pork tenderloin, sides and chocolate mousse.
- Hosted in a cozy Houston setting with a personal chef instructor.
- Small group size ensures hands-on learning and personal attention.
Not included:
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
What to expect:
20911 Moor Lily Ct
Enjoy an intimate French bistro–style cooking class in Houston and discover the timeless flavors of French cuisine in a cozy small-group setting. This hands-on lesson highlights traditional techniques while guiding you through a classic three-course menu.
The menu you will prepare includes:
- First course: Salmon rillettes, a creamy spread of fresh salmon served with crispy toasted baguette.
- Second course: Pork tenderloin with a scratch-made mustard sauce, accompanied by potatoes au gratin and bacon-wrapped green beans.
- Dessert: A smooth, airy chocolate mousse with rich cocoa flavor.
As you cook, you’ll learn how to prepare sauces from scratch, balance flavors in meats and vegetables, and create elegant desserts that showcase French culinary artistry. With BYOB-friendly dining and personal chef guidance, this class is the perfect way to bring the charm of a French bistro into your own kitchen.
Sample Menu
STARTER
Salmon Rillettes
Creamy salmon spread served with toasted baguette.
MAIN
Pork Tenderloin With Potatoes au Gratin and Bacon-Wrapped Green Beans
Served with scratch-made whole grain mustard sauce, creamy layers of potatoes baked with cheese and fresh beans wrapped in savory bacon.
DESSERT
Chocolate Mousse
Smooth, airy and rich with chocolate.
Details & Important Info
Additional Experience Details & Important Information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
Changes to reservations for tickets can be made until 3 days prior to the date scheduled. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Cozymeal Cooking Classes
Product SKU: US-25222-0010
Google Business Profile: Cozymeal Cooking Classes
Spring French Bistro Cooking Class Experience
TX
people
1 participant
hours
- • Immerse in a French Bistro Cooking Class in Houston
- • Participate in a 3-Hour Culinary Adventure
- • Enjoy the Most Flavorful Chocolate Mousse Creation
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