San Jose Seafood Sushi-Making Adventure

Step into a welcoming kitchen in San Jose and embark on a seafood sushi-making adventure. Begin with a flavorful starter of spicy sesame edamame, learning how to balance heat and umami in a simple yet satisfying dish. Your chef will guide you through the essentials of preparing sushi rice to perfection, ensuring the ideal texture for rolling and shaping.
Next, dive into crafting a variety of sushi rolls. Start with the classic California roll, made with real crab, fresh cucumber, and creamy avocado. Then, create a spicy tuna roll, perfecting the balance of bold flavors and delicate textures. Expand your skills further by preparing a selection of nigiri, working with fresh seafood such as shrimp, tuna, or eel, depending on market availability.

Enjoy your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills, cherished recipes, and the confidence to recreate authentic sushi at home.

Meeting Point

664 N 19th St

664 N 19th St, San Jose, CA 95112, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

664 N 19th St

Dive into the art of seafood sushi-making in this interactive Japanese +cooking class in San Jose. Guided by your local sushi chef, learn to create nigiri and sushi rolls completely from scratch, using fresh, high-quality ingredients. Begin with spicy sesame edamame, then master the preparation of perfectly fluffy sushi rice and a variety of sushi rolls, including California rolls with real crab and bold spicy tuna rolls. Explore the artistry of crafting nigiri with shrimp, tuna, or eel based on market availability. Book your spot today for a hands-on journey into authentic Japanese cuisine.
Highlights:

- Master the techniques of crafting nigiri and sushi rolls from scratch.
- Enjoy a three-course meal, featuring sushi and savory edamame.
- Learn to prepare sushi rice and explore fresh seafood fillings.
- Perfect for food enthusiasts in an intimate, hands-on setting.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Spicy Sesame Edamame
Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.

MAIN
Chef's Selection of Nigiri
A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.

MAIN
California Roll With Real Crab
An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.

MAIN
Spicy Tuna Roll
Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.