San Francisco Fusion Cooking Class Experience

Step into a vibrant kitchen in San Francisco and explore the fusion of Asian and European culinary traditions. Begin with bamboo basket steamed dumplings, learning the art of seasoning and crafting delicate dumpling skins. Next, prepare Philippine chicken adobo, mastering the balance of soy, vinegar and garlic for a savory-sweet flavor.
Your top-rated local chef will guide you through a rotating selection of fusion dishes, including garlic noodles with vegetables and Chinese sausage or a rich noodle soup with beef balls and bok choy. Enjoy a side of rice, choosing from white basmati, saffron risi e bisi or garlic rice. End with seasonal caramelized fruits, drizzled with powdered sugar and citrus zest for a refreshing finish.

Relax in a small-group setting and savor your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to recreate these dynamic flavors at home.

Meeting Point

90 Alvarado St

90 Alvarado St, San Francisco, CA 94110, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

90 Alvarado St

Discover the bold flavors and elegant presentation of Asian and European cuisines in this hands-on fusion cooking class in San Francisco. Guided by your top-rated gourmet chef, explore the art of blending ingredients and techniques from both continents while mastering five-star plating. Prepare bamboo basket steamed dumplings, Philippine chicken adobo and a rotating selection of fusion dishes inspired by seasonal ingredients. Reserve your spot today for a flavorful and immersive culinary experience!
Highlights:

- Master the art of fusing Asian and European flavors with expert techniques.
- Enjoy a four-course fusion meal featuring appetizers, small plates, and dessert.
- Learn professional plating skills for restaurant-quality presentation.
- Explore seasonal ingredients and dynamic flavor combinations.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Bamboo Basket Steamed Dumplings
Delicate dumplings filled with seasoned ground meat, served with custom-made dipping sauces that enhance the rich flavors.

MAIN
Philippine Chicken Adobo
Tender chicken simmered with bay leaves, garlic, soy sauce and Datu Puti vinegar, creating a savory-sweet balance.

MAIN
Chef’s Asian Intercontinental Fusion Selection of the Day
A rotating selection of chef-curated fusion dishes based on seasonality and fresh ingredients.

MAIN
Rice Selection
Choose from white basmati rice, fragrant saffron risi e bisi or garlic rice for a flavorful accompaniment.