San Francisco Italian Culinary Experience Class

Step into a stylish kitchen in San Francisco and discover the refined techniques of Italian cuisine. Begin with a selection of Italian antipasti, featuring a mix of marinated vegetables, cured meats and cheeses. Under the guidance of your five-star pasta chef, prepare fresh pasta from scratch and pair it with a slow-cooked beef sauce infused with herbs and mushrooms.
Next, master the delicate balance of lemon and capers as you create chicken piccata, elevated with pancetta pork belly and crisp sautéed greens. For dessert, caramelize fresh peaches and serve them with honey and mascarpone cream for a luxurious finish.

Along the way, your chef will share professional table-setting techniques to elevate your presentation. Enjoy your meal in a relaxed, small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with new culinary skills and the confidence to recreate these elegant Italian dishes at home.

Meeting Point

90 Alvarado St

90 Alvarado St, San Francisco, CA 94110, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

90 Alvarado St

Experience the elegance of Italian fine dining in this hands-on pasta-making class in San Francisco. Guided by your local pasta chef, explore the techniques behind crafting a refined four-course Italian feast that blends classic and modern culinary traditions. Learn to create fresh pasta with a rich, slow-cooked beef sauce, perfect chicken piccata, and a decadent grilled peach dessert. You'll even discover the secrets to setting a spectacular Italian dinner table. Reserve your spot today for a luxurious culinary experience!
Highlights:

- Master the art of preparing a gourmet four-course Italian meal.
- Learn to make fresh pasta and a slow-cooked beef sauce from scratch.
- Discover the techniques for creating chicken piccata and elevated desserts.
- Learn professional table-setting skills for high-end presentation.
- BYOB-friendly – bring wine or beer to complement your meal.

Sample Menu

STARTER
Assorted Italian Antipasti
A curated selection of cold Italian appetizers featuring marinated vegetables, cured meats and artisanal cheeses.

MAIN
Fresh Pasta With Slow-Cooked Beef Sauce
Handmade pasta tossed with a rich, herb-marinated beef sauce and sautéed mushrooms.

MAIN
Chicken Piccata With Sautéed Greens and Pancetta Pork Belly
Tender chicken in a bright lemon-caper sauce, paired with pancetta pork belly and crisp sautéed greens.

DESSERT
Grilled Peaches With Honey and Mascarpone Cream
Caramelized peaches drizzled with honey and topped with rich mascarpone and fresh berries.