San Diego Mushroom Ravioli Cooking Class

Roll, fill, and feast in this hands-on pasta-making class dedicated to the rich, earthy goodness of mushroom ravioli. You'll start by crafting fresh pasta dough from scratch, kneading it to silky perfection before rolling and cutting it into ravioli sheets. Then, whip up a savory sautéed mushroom filling and learn how to shape and seal your handmade pockets like a pro. To top it all off, you’ll create a creamy, dreamy sauce finished with a drizzle of truffle oil for that extra wow factor. By the end, you’ll not only have a plate of gourmet ravioli — you'll have brag-worthy skills to match.

Meeting Point

Mission Brewing - East Village

131 14th St, San Diego, CA 92101, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• English Guide
• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Mission Brewing - East Village

Ready to fall in love with pasta all over again? In this cozy, hands-on cooking class, you’ll learn how to make mushroom ravioli completely from scratch — no fancy equipment needed. You’ll mix and knead fresh pasta dough, roll it out, and fill it with a rich, savory mushroom blend. Then, top it off with a velvety cream sauce and a drizzle of aromatic truffle oil for a seriously swoon-worthy finish. Whether you're a total beginner or a confident home cook, you'll leave with new skills, full bellies, and serious dinner party inspiration.

Sample Menu

MAIN
Fresh Ravioli Pasta Dough
With flour, eggs, olive oil and salt

MAIN
Mushroom Filling
With fresh sautéed mushrooms