San Diego Handmade Pasta Cooking Class

Transform your culinary skills in this hands-on pasta-making class at a local brewery, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian flavors. Then, whip up a bold marinara sauce with tomatoes, garlic, and a hint of Calabrian chile pepper to perfectly complement your handmade noodles. With craft beer flowing and good company all around, this flavorful experience blends technique, taste, and a fun night out you won’t forget.

Meeting Point

Mission Brewing - East Village

131 14th St, San Diego, CA 92101, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• English Guide
• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Mission Brewing - East Village

Elevate your pasta night with a fun, hands-on cooking class at a local brewery in San Diego. Join a talented chef to learn the art of making pasta from scratch using traditional techniques and simple ingredients like flour, eggs, olive oil and salt. You’ll knead, roll and shape your own fresh noodles, then simmer a classic marinara sauce with tomatoes, garlic, onion and basil. Once everything’s ready, plate your handmade pasta, pair it with a cold brew and enjoy a delicious, laid-back feast with the group.

Sample Menu

MAIN
Handmade Fettuccine
With flour, eggs and extra virgin olive oil

MAIN
Fresh Marinara Sauce
With canned tomatoes, garlic and dried Italian seasoning