Sacramento Sushi-Making Class with Chef Birdie

Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets, layer fillings and roll everything up tight by hand. On the menu: a smoky salmon and avocado roll plus the crowd-favorite California roll with crab, cucumber and carrot. Whether you’re brand-new to sushi or just want to sharpen your skills, this class is approachable, fun and full of flavor. End the night by enjoying your fresh creations and walk away with confidence to recreate them anytime.

Meeting Point

Lucid Winery Tasting Room

1015 R St, Sacramento, CA 95811, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Lucid Winery Tasting Room

Learn the art of sushi-making in this fun, hands-on class with Chef Birdie. You’ll start by cooking and seasoning sushi rice to perfection — the essential base of every great roll. Then, sharpen your knife skills as you prep fresh veggies and fillings. First up: a savory smoked salmon roll layered with creamy avocado for rich flavor. Next, create a colorful California roll filled with imitation crab, cucumber and carrot for a crunchy, refreshing bite. Chef Birdie will show you how to roll and slice like a pro, keeping it simple and beginner-friendly. At the end, you’ll sit down to enjoy your two handmade rolls and leave with the skills to host your own sushi night at home.