Los Angeles Sushi-Making Culinary Experience

Step into a welcoming kitchen in Los Angeles and embark on a culinary journey into the sophisticated world of sushi-making. Begin by mastering the techniques for slicing raw fish to create elegant nigiri and sashimi. Your chef will guide you through the art of rolling, teaching you to craft temaki and uramaki with precision and style.
Dive into creating chirashi, a vibrant sushi bowl featuring vinegared rice topped with sashimi, vegetables, and a perfectly cooked egg. Each dish highlights traditional Japanese techniques, providing you with the skills to recreate these elevated creations at home. Enjoy your dishes in a relaxed, intimate setting, and toast to your newfound expertise with wine or beer if you choose to bring your own.

Meeting Point

17054 Strathern St

17054 Strathern St, Van Nuys, CA 91406, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

17054 Strathern St

Take your sushi skills to the next level with this hands-on cooking class in Los Angeles. Guided by your local sushi chef, master the art of preparing a variety of restaurant-style sushi dishes, from nigiri and sashimi to uramaki and chirashi. Begin by learning to slice raw fish for elegant nigiri and traditional sashimi platters. Craft hand-rolled temaki and uramaki adorned with rice and caviar. Conclude your culinary journey with chirashi, a vibrant bowl of vinegared rice topped with sashimi, vegetables, and a perfectly cooked egg. Book your spot today to explore the artistry of sushi-making in an intimate setting.
Highlights:

- Learn to craft sophisticated sushi dishes, including nigiri, sashimi, and chirashi.
- Enjoy a six-course Japanese-inspired meal, featuring a variety of sushi styles.
- Master essential skills for slicing, rolling, and assembling sushi.
- Perfect for food lovers seeking an elevated, hands-on experience.
- BYOB-friendly – bring wine or beer to complement your creations.

Sample Menu

MAIN
Nigiri
Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.

MAIN
Sashimi
Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.

MAIN
Maki
Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.

MAIN
Temaki
Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.

MAIN
Uramaki
Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.

MAIN
Chirashi
Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.