Los Angeles Italian Pasta-Making Workshop

Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques.
The menu you will prepare includes:
- Chef-prepared appetizer
- Handmade spaghetti and fettuccine with sauce pairings such as ragù, tomato, mushroom-sausage or sautéed vegetables
- Chef-prepared dessert celebrating Italian traditions

With hands-on guidance, you’ll knead, roll and shape pasta while exploring both classic and seasonal flavors.

Meeting Point

4300 Burnside Ave apartment 9j

Park La Brea Apartments, Tower 43, 4300 Burnside Ave apartment 9j, Los Angeles, CA 90036, USA

The chef will be waiting for you inside the venue.

What's included:

• Full 3-course menu with appetizer, pasta and dessert
• Step-by-step pasta-making guidance from a local Italian chef
• Cozy Los Angeles venue with an intimate, small-group atmosphere

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

4300 Burnside Ave apartment 9j

Enjoy a small group cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session highlights the traditions of Italian cuisine with a three-course menu prepared from scratch.
The menu you will prepare includes:
- First course: Chef-prepared appetizer to begin your Italian dining journey
- Second course: Fresh spaghetti and fettuccine with sauces such as ragù, tomato, mushroom and sausage, or sautéed vegetables
- Third course: Chef’s dessert crafted to provide a sweet finish

Your local pasta chef will teach you to knead, roll and cut dough while demonstrating authentic techniques for crafting robust and vibrant sauces. With its intimate setting and BYOB-friendly atmosphere, this class offers a taste of Italy in the heart of Los Angeles.

Sample Menu

STARTER
Chef’s Appetizer
A delicious selection prepared by the Italian chef to complement your pasta-making journey.

MAIN
Classic Spaghetti and Fettuccine Pasta
Freshly crafted pasta served with a variety of sauces to enhance your culinary exploration.

MAIN
Ragù Meat Sauce
A robust, slow-simmered meat sauce, demonstrated by the chef to showcase traditional Italian techniques.

MAIN
Fresh Tomato Sauce
A vibrant and zesty tomato-based sauce, highlighting the simplicity and elegance of Italian flavors, also demonstrated by the chef.

MAIN
Mushroom and Sausage Sauce
Prepared hands-on, this hearty sauce combines earthy mushrooms with savory sausage for a rich, comforting flavor.

MAIN
Sautéed Vegetable Sauce
A light and fresh option featuring a medley of sautéed seasonal vegetables, crafted by guests under the chef’s guidance.

DESSERT
Chef’s Dessert
A sweet finish to your meal, crafted by the chef.