Los Angeles Italian Pasta-Making Workshop

Step into an intimate kitchen in Los Angeles and learn the art of pasta-making from a top-rated chef, an expert in authentic Italian cuisine. Begin with a chef-prepared appetizer that sets the stage for your culinary journey. Under the attentive guidance of the chef, knead and roll fresh pasta dough by hand, creating classic spaghetti and fettuccine.
Choose from a selection of sauces, including a slow-simmered ragù or tomato sauce demonstrated by the chef, or craft your own mushroom and sausage or sautéed vegetable sauce. Conclude your experience with a chef-prepared dessert that embodies the sweet traditions of Italian cuisine. Enjoy your creations in a cozy, small-group setting, and leave with the skills to recreate these authentic Italian dishes at home.

Meeting Point

520 Burnside Ave apartment 9j

520 Burnside Ave apartment 9j, Los Angeles, CA 90036, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef handles all preparations by providing essential equipment and high-quality ingredients.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

520 Burnside Ave apartment 9j

Learn the timeless art of traditional Italian pasta-making in this hands-on cooking class in Los Angeles. Guided by a local pasta chef, who brings authentic knowledge from their Italian upbringing in the Marche region, master the secrets of creating fresh pasta and sauces from scratch. From crafting classic spaghetti to shaping fettuccine, you’ll bring Old World recipes to life while working with premium ingredients. Complete your meal with a chef-prepared appetizer and dessert, creating an authentic Italian dining experience. Reserve your spot today for an intimate culinary adventure.
Highlights:

Learn to craft fresh pasta and traditional Italian sauces from scratch.
Enjoy a three-course Italian meal, including appetizer, pasta, and dessert.
Master Old World techniques with guidance from a chef born in Italy.
Perfect for pasta lovers seeking an intimate, hands-on experience.
BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Chef’s Appetizer
A delicious selection prepared by the Italian chef to complement your pasta-making journey.

MAIN
Classic Spaghetti and Fettuccine Pasta
Freshly crafted pasta served with a variety of sauces to enhance your culinary exploration.

MAIN
Ragù Meat Sauce
A robust, slow-simmered meat sauce, demonstrated by the chef to showcase traditional Italian techniques.

MAIN
Fresh Tomato Sauce
A vibrant and zesty tomato-based sauce, highlighting the simplicity and elegance of Italian flavors, also demonstrated by the chef.

MAIN
Mushroom and Sausage Sauce
Prepared hands-on, this hearty sauce combines earthy mushrooms with savory sausage for a rich, comforting flavor.

MAIN
Sautéed Vegetable Sauce
A light and fresh option featuring a medley of sautéed seasonal vegetables, crafted by guests under the chef’s guidance.

DESSERT
Chef’s Dessert
A sweet finish to your meal, crafted by the chef.