Tucson Japanese Culinary Cooking Class

Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate with a vibrant edamame salad, where the crunch of almonds meets the tang of pickled ginger and creamy avocado.
Next, immerse yourself in the art of sushi-making. Roll a classic California roll, mastering the delicate balance of sushi rice, nori, and fresh fillings. Take your skills further with an adventurous spicy shrimp roll, featuring bold flavors and intricate rolling techniques.

End your class on a sweet note by baking miso butter cookies, a unique fusion of Japanese and Western flavors that pairs the savory depth of white miso with the richness of butter and sesame seeds. Enjoy your creations in a relaxed, small-group setting, and bring wine or beer to elevate the experience. Leave with new culinary skills and cherished recipes to recreate at home.

Meeting Point

2840 W Shannon Ridge Rd

2840 W Shannon Ridge Rd, Oro Valley, AZ 85742, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

2840 W Shannon Ridge Rd

Immerse yourself in the rich flavors of Japan with this exclusive hands-on cooking class in Tucson. Guided by your local chef, learn to prepare classic Japanese dishes alongside innovative fusion creations. Start with a comforting miso soup and a vibrant edamame salad, then master the techniques of sushi-making with a California roll and a spicy shrimp roll. Conclude your culinary journey by baking miso butter cookies, a unique fusion treat that balances sweet and savory flavors. Book your spot today to explore the artistry of Japanese cuisine in a small-group setting.
Highlights:

- Learn to craft authentic Japanese dishes and unique fusion recipes.
- Enjoy a five-course meal, including sushi, soup, salad, and dessert.
- Master the art of sushi-making with step-by-step guidance.
- Perfect for food lovers and cooking enthusiasts in an intimate setting.
- BYOB-friendly – bring wine or beer to enhance your dining experience.

Sample Menu

STARTER
Miso Soup
A warm, umami-rich soup made with tofu, dashi, and shiitake mushrooms.

STARTER
Edamame Salad
A refreshing blend of edamame, pickled ginger, avocado, and almonds.

MAIN
California Roll
A timeless favorite blending sushi rice, nori, cucumber, avocado, and surimi, rolled to perfection for a fresh and satisfying bite.

MAIN
Inside Out Spicy Shrimp Roll
An adventurous roll with sushi rice, shrimp, avocado, sriracha, and nori.

DESSERT
Miso Butter Cookies
A delightful fusion dessert featuring white miso, sesame seeds, and buttery sweetness.