Tucson Tri-Color Pasta Cooking Class

Ready to give your pasta night a major glow-up? Join Chef Matthew in Tucson for a colorful cooking class and learn how to make gorgeous tri-color pasta completely from scratch. You’ll start with a classic egg dough, then blend fresh spinach and tomatoes to make green and red versions. Chef Matthew will guide you through kneading, rolling, and shaping your pasta before cooking it to that perfect al dente bite. Whether you love a good kitchen challenge or just want a fun new skill, this class delivers flavor, color and plenty of hands-on fun. Bring your appetite and a camera!

Meeting Point

Button Brew House

6800 N Camino Martin Suite 160, Marana, AZ 85741, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• expert guide
• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Button Brew House

Brighten up your pasta game in the best way possible with this hands-on class in Tucson, Chef Matthew will show you how to make tri-colored pasta entirely from scratch... no boxed noodles here! You’ll start by learning the base recipe, then level up with fresh spinach purée for vibrant green dough and puréed tomatoes for a bold red version. Get hands-on kneading, rolling and cutting the dough into your favorite shapes before cooking it up to perfectly al dente. You’ll leave with all the skills (and recipes) to turn any pasta night into a colorful homemade feast. Bonus: it’s beginner-friendly and seriously satisfying.

Sample Menu

MAIN
Green Handmade Pasta
With soft wheat flour or all-purpose flour, spinach purée made from fresh spinach, large eggs, salt and extra virgin olive oil

MAIN
Red Handmade Pasta
With puréed cooked tomato and spinach

MAIN
Plain Egg Pasta
With soft wheat flour or all-purpose flour, large eggs and extra virgin olive oil