Oro Valley Italian Culinary Experience Class

Step into a welcoming kitchen and embark on a journey through the flavors and traditions of Italian cuisine. Your experience begins with an apple anise crostini, blending sweet and savory in a delightful appetizer. Under your chef’s guidance, prepare a classic Caesar salad, mastering the balance of crisp greens and creamy, zesty dressing.
Next, dive into the heart of Italian cooking—fresh pasta-making. Learn traditional kneading, rolling, and cutting techniques to craft delicate tagliatelle. Choose between a rich, slow-simmered ragu alla Bolognese or a bright marinara sauce to pair with your pasta. Then, fill handmade butternut squash ravioli, finishing with a sage-infused brown butter sauce.

Conclude with a modern Italian indulgence: Nutella ravioli, a crispy pastry filled with luscious chocolate-hazelnut spread. Relax in an intimate setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills, cherished recipes, and a taste of Italy’s finest.

Meeting Point

2840 W Shannon Ridge Rd

2840 W Shannon Ridge Rd, Oro Valley, AZ 85742, USA

The chef will be waiting for you inside the venue. It is located in Oro Valley, a town in Pima County, Arizona, just northwest of Tucson. Nearby attractions include Catalina State Park and the Pusch Ridge Wilderness Area.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

2840 W Shannon Ridge Rd

Experience the elegance of Italian cuisine in this immersive, hands-on cooking class in Tucson. Under the expert guidance of your local pasta chef, learn the secrets of crafting fresh pasta from scratch while embracing the timeless traditions of Italian cooking. Begin with a vibrant apple anise crostini, prepare a crisp Caesar salad, and create delicate tagliatelle paired with your choice of rich ragu alla Bolognese or marinara sauce. Indulge in butternut squash ravioli with sage brown butter cream sauce, capturing the luxurious flavors of traditional Italian cuisine before concluding your culinary journey with decadent Nutella ravioli. Book now to elevate your cooking skills and savor the authentic flavors of Italy!
Highlights:

- Discover the secrets behind artisan Italian pasta-making with expert instruction.
- Create and enjoy a three-course Italian feast, blending savory and sweet delights.
- Perfect your technique for crafting tagliatelle and ravioli from scratch.
- Explore the rich cultural heritage of Italian cuisine in an intimate setting.
- BYOB-friendly – bring your favorite wine or beer to elevate the luxurious dining experience.

Sample Menu

STARTER
Apple Anise Crostini
A delightful blend of fresh apple, shallot, anise, and creamy cheese on crisp crostini.

STARTER
Caesar Salad
Crisp Romaine lettuce, anchovies, Parmesan cheese, and a zesty lemon dressing.

MAIN
Tagliatelle With Your Choice of Sauce - Ragù alla Bolognese or Marinara Sauce
Fresh, hand-rolled tagliatelle paired with either a rich, meaty Bolognese sauce or a bright, herbaceous marinara.

MAIN
Butternut Squash Ravioli With Sage Brown Butter Cream Sauce
Silky ravioli filled with roasted butternut squash served with a velvety, sage-infused butter sauce.

DESSERT
Nutella Ravioli
A sweet Italian twist featuring golden-fried ravioli filled with luscious Nutella and finished with a dusting of powdered sugar.