Oro Valley Italian Culinary Experience Class

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors.
The menu you will prepare includes:

- Starter: Apple anise crostini
- Salad: Caesar salad with Parmesan and anchovies
- Main course: Tagliatelle with ragù alla Bolognese or marinara
- Main course: Butternut squash ravioli with sage brown butter cream sauce
- Dessert: Nutella ravioli

Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.

Meeting Point

2840 W Shannon Ridge Rd

2840 W Shannon Ridge Rd, Oro Valley, AZ 85742, USA

The chef will be waiting for you inside the venue. It is located in Oro Valley, a town in Pima County, Arizona, just northwest of Tucson. Nearby attractions include Catalina State Park and the Pusch Ridge Wilderness Area.

What's included:

• Small group size in Tucson for a relaxed, hands-on experience
• Step-by-step guidance from a five-star pasta chef
• Full 5-course menu with crostini, salad, pasta and dessert

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

2840 W Shannon Ridge Rd

Enjoy a 5-course Italian pasta cooking class in Tucson, hosted through Cozymeal. In this hands-on experience, you’ll explore the elegance of Italian cuisine while mastering fresh pasta-making techniques and classic flavors.
The menu you will prepare includes:

- Starter: Apple anise crostini with cheese and shallots
- Salad: Crisp Caesar salad with anchovies and Parmesan
- Pasta course: Hand-rolled tagliatelle with your choice of ragù alla Bolognese or marinara
- Pasta course: Butternut squash ravioli with sage brown butter cream sauce
- Dessert: Nutella ravioli dusted with powdered sugar

Five-star chef will guide you step by step, sharing authentic Italian methods so you can recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy with the meal.

Sample Menu

STARTER
Apple Anise Crostini
A delightful blend of fresh apple, shallot, anise, and creamy cheese on crisp crostini.

STARTER
Caesar Salad
Crisp Romaine lettuce, anchovies, Parmesan cheese, and a zesty lemon dressing.

MAIN
Tagliatelle With Your Choice of Sauce - Ragù alla Bolognese or Marinara Sauce
Fresh, hand-rolled tagliatelle paired with either a rich, meaty Bolognese sauce or a bright, herbaceous marinara.

MAIN
Butternut Squash Ravioli With Sage Brown Butter Cream Sauce
Silky ravioli filled with roasted butternut squash served with a velvety, sage-infused butter sauce.

DESSERT
Nutella Ravioli
A sweet Italian twist featuring golden-fried ravioli filled with luscious Nutella and finished with a dusting of powdered sugar.