NYC Italian Cooking and Gnocchi Class

Step into an inviting kitchen in NYC and explore the elegance of Italian cooking. Begin with whipped ricotta crostini, mastering the balance of creamy, crunchy, and sweet flavors. Under your chef’s guidance, craft potato gnocchi from scratch, shaping each piece by hand and pairing it with a Florentine sauce of roasted garlic, tomato confit, and spinach.
Finish your experience with tiramisù, layering espresso-soaked ladyfingers with creamy mascarpone and cocoa for a dessert that embodies the essence of Italy. Enjoy your creations in an intimate setting and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these dishes at home.

Meeting Point

136 17th St

136 17th St, Brooklyn, NY 11215, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

136 17th St

Delve into the art of Italian cooking with this interactive gnocchi-making class in NYC. Guided by your local chef, discover how to transform staple ingredients into a sophisticated four-course Italian menu. Begin with whipped ricotta crostini topped with pomegranate seeds, toasted pumpkin seeds, and honey. Then, learn to handcraft potato gnocchi, paired with a Florentine sauce of roasted garlic, tomato confit, and spinach. Conclude your experience with a decadent tiramisù layered with espresso-soaked ladyfingers and mascarpone cream. Book your spot today to master Italian classics in an engaging, hands-on setting.
Highlights:

- Learn to make fresh gnocchi and classic Italian dishes from scratch.
- Enjoy a four-course Italian meal, including crostini, gnocchi, and tiramisù.
- Master traditional techniques for creating sauces and pasta dough.
- Perfect for food enthusiasts seeking a cultural and intimate culinary experience.
- BYOB-friendly – bring wine or beer to pair with your meal.

Sample Menu

STARTER
Whipped Ricotta Crostini
Crisp crostini topped with creamy ricotta, juicy pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey for a sweet and savory bite.

MAIN
Homemade Potato Gnocchi
Delicate potato gnocchi served with a vibrant Florentine sauce of roasted garlic, cherry tomato confit, and fresh spinach.

DESSERT
Tiramisù
A classic Italian dessert layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.