NYC Asian Cooking Class and Dinner

Step into a vibrant kitchen in NYC and immerse yourself in the techniques of Asian cooking. Begin with vegetable spring roll pancakes, learning to achieve a crispy texture and pair it with a tangy sesame scallion sauce. Under your chef’s guidance, prepare perfectly glazed chicken teriyaki, mastering the balance of savory and sweet flavors.
Next, sauté broccoli with garlic and sesame oil for a simple yet aromatic side dish. Conclude your class by crafting vegetable fried rice, combining eggs, fresh vegetables, and perfectly cooked rice into a satisfying dish. Enjoy your creations in a relaxed small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with recipes and the confidence to recreate these dishes at home.

Meeting Point

136 17th St

136 17th St, Brooklyn, NY 11215, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

136 17th St

Embark on a flavorful journey through Asian cuisine with this hands-on cooking class in NYC. Guided by your local chef, learn essential techniques such as knife skills and balancing bold ingredients to create a four-course meal inspired by Asian culinary traditions. Begin with crispy vegetable spring roll pancakes paired with tangy sesame scallion sauce. Move on to perfectly glazed chicken teriyaki and sautéed broccoli infused with garlic and sesame oil. Finish your experience with vegetable fried rice, a satisfying dish full of fresh flavors. Reserve your spot today to explore the vibrant essence of Asian cooking.
Highlights:

- Learn to prepare classic Asian dishes with step-by-step guidance.
- Enjoy a four-course meal, featuring spring rolls, teriyaki, and fried rice.
- Master essential skills like knife techniques and balancing bold flavors.
- Perfect for food lovers seeking a cultural and hands-on experience.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Vegetable Spring Roll Pancake With Sesame Scallion Sauce
Crispy and golden spring roll pancakes filled with cabbage, garlic, and carrots, served with a tangy sesame scallion dipping sauce.

MAIN
Chicken Teriyaki
Succulent chicken glazed in a rich soy-based teriyaki sauce, enhanced with sesame and fresh scallions.

MAIN
Sautéed Broccoli & Garlic
Tender broccoli sautéed with aromatic garlic and sesame oil, delivering a simple yet flavorful side dish.

MAIN
Vegetable Fried Rice
A classic stir-fried dish featuring eggs, rice, and a medley of fresh vegetables, seasoned to perfection.