Staffordshire Venison Butchery and Cooking Class
Experience a Full Day of Venison Butchery and Cookery in Rudyard in Staffordshire
Staffs
people
1 participant
- • Experience Venison Butchery and Cookery in Rudyard, Leek
- • Full Day Venison Butchery and Cookery Course
- • Immerse in the Complete Venison Processing Journey
Why We Love This Unique Experience
Embark on a culinary journey with the Venison Butchery and Cooking experience! This full-day course takes place in a charming location, allowing participants to delve into the world of game meat. From the initial butchery and preparation of the carcass to creating a delectable venison meal, this experience promises to be both educational and delicious.
The adventure begins with a detailed lesson on deer butchery, where participants will learn the art of preparing venison. Then, it's time to step into the kitchen and unleash your inner chef as you cook up a delightful venison feast. The menu includes mouth-watering dishes such as rack of venison, raised venison pie, and pan-fried venison with seasonal berry sauce. Get ready to impress your taste buds and learn valuable culinary skills along the way.
Looking for a unique and memorable gift for a foodie or cooking enthusiast? The Venison Butchery and Cooking experience is the perfect choice. Treat your loved one to a day of hands-on learning and delicious dining, sure to create lasting memories and inspire a newfound appreciation for game meat. Gift a culinary adventure that will be cherished for years to come!
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Experience Overview:
Venison Butchery And CookingThis course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.
Meeting Point
Rudyard Road
Rudyard Rd, Rudyard, Leek ST13, UK
What's included:
- Equipment and ingredients used
What to expect:
Rudyard Road
This full day Venison Butchery and Cookery course will combine our popular Deer Butchery course with our Cooking with Venison course. This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.
Sample Menu
MAIN
Rack of venison
MAIN
Raised venison pie
MAIN
Pan fried venison with seasonal berry sauce
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Details & Important Info
Additional Experience Details & Important Information
Public transportation options are available nearby
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
All ticket sales are final and not refundable. Reservations cannot be changed, rescheduled or refunded once confirmed. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Sprinks farm deer park
Product SKU: UK-16077-0002
Staffordshire Venison Butchery and Cookery
Staffs
people
1 participant
- • Experience Venison Butchery and Cookery in Rudyard, Leek
- • Full Day Venison Butchery and Cookery Course
- • Immerse in the Complete Venison Processing Journey
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