Staffordshire Venison Butchery and Cooking Class
from
£250
Rudyard
Staffs
1-4
people
price for
1 participant
  • • Experience Venison Butchery and Cookery in Rudyard, Leek
  • • Full Day Venison Butchery and Cookery Course
  • • Immerse in the Complete Venison Processing Journey
or

Why We Love This Unique Experience

Embark on a culinary journey with the Venison Butchery and Cooking experience! This full-day course takes place in a charming location, allowing participants to delve into the world of game meat. From the initial butchery and preparation of the carcass to creating a delectable venison meal, this experience promises to be both educational and delicious.

The adventure begins with a detailed lesson on deer butchery, where participants will learn the art of preparing venison. Then, it's time to step into the kitchen and unleash your inner chef as you cook up a delightful venison feast. The menu includes mouth-watering dishes such as rack of venison, raised venison pie, and pan-fried venison with seasonal berry sauce. Get ready to impress your taste buds and learn valuable culinary skills along the way.

Looking for a unique and memorable gift for a foodie or cooking enthusiast? The Venison Butchery and Cooking experience is the perfect choice. Treat your loved one to a day of hands-on learning and delicious dining, sure to create lasting memories and inspire a newfound appreciation for game meat. Gift a culinary adventure that will be cherished for years to come!

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Experience Overview:

Venison Butchery And Cooking

This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.

Meeting Point

Rudyard Road

Rudyard Rd, Rudyard, Leek ST13, UK

What's included:

  • Equipment and ingredients used

What to expect:

Rudyard Road

This full day Venison Butchery and Cookery course will combine our popular Deer Butchery course with our Cooking with Venison course. This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.

Sample Menu

MAIN
Rack of venison

MAIN
Raised venison pie

MAIN
Pan fried venison with seasonal berry sauce

Details & Important Info

Additional Experience Details & Important Information

Public transportation options are available nearby

Cancellations & Refunds

Reservation Changes, Cancellations & Refunds

All ticket sales are final and not refundable. Reservations cannot be changed, rescheduled or refunded once confirmed. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.

Organized by

Sprinks farm deer park

Product SKU: UK-16077-0002

Staffordshire Venison Butchery and Cookery

Rudyard
Staffs
1-4
people
price for
1 participant
  • • Experience Venison Butchery and Cookery in Rudyard, Leek
  • • Full Day Venison Butchery and Cookery Course
  • • Immerse in the Complete Venison Processing Journey
or

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