Staffordshire Venison Butchery Class

Join us for a unique Deer Butchery Class in a picturesque setting, perfect for both beginners and seasoned food enthusiasts. This half-day course takes place in Rudyard, Leek, where you'll learn all about the preparation of a deer carcass – from initial preparation to oven-ready cuts of meat.

During the class, each participant will have the opportunity to get hands-on experience preparing different cuts of deer. You'll be guided by expert instructors who will share their knowledge and techniques, ensuring you leave with newfound skills to create a mouth-watering dinner from scratch. Plus, you get to take home the fruits of your labor for a delicious meal.

Located on Rudyard Road, this experience is a fantastic gift for anyone interested in learning about butchery or looking to expand their culinary horizons. With top-notch butchery equipment provided, all you need to bring is your enthusiasm and appetite for a memorable and educational day filled with delicious food and new skills.