Staffordshire Venison Cooking Class
from
£150
Rudyard
Staffs
1-6
people
price for
1 participant
3
hours
  • • Embrace the Venison Experience in Rudyard, Leek
  • • Half Day Culinary Adventure with Venison
  • • Master Unique Venison Dishes to Impress
or

Why We Love This Unique Experience

Join this immersive Cooking with Venison experience located in a scenic countryside setting. This hands-on half-day course will guide you through various techniques and recipes to elevate your venison dishes to a new level. With the opportunity to prepare up to three different venison dishes, you will leave with newfound culinary skills and delicious meals to enjoy at home.

Under the guidance of expert instructors, you will learn the art of cooking venison through a step-by-step process. From pan-fried venison with blackberry sauce to a hearty venison pie and delectable venison Scotch eggs, the diverse range of dishes will cater to different tastes and preferences. The experience offers a unique chance to work with high-quality ingredients and professional cooking equipment, ensuring a memorable and educational cooking session.

Looking for a unique gift idea for a food enthusiast or cooking aficionado? This Cooking with Venison experience makes for an unforgettable present. Whether they are a seasoned chef or a beginner cook, this hands-on course will provide them with valuable skills and a delicious meal to savour. Treat someone special to a culinary adventure where they can explore the flavours and techniques of venison cooking in a picturesque setting.

Check Availability & Book

Experience Overview:

Cooking With Venison

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Meeting Point

Rudyard Road

Rudyard Rd, Rudyard, Leek ST13, UK

What's included:

  • All ingredients
  • Cooking equipment

What to expect:

Rudyard Road

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Sample Menu

MAIN
Pan fried venison with Blackberry source

MAIN
Raised Venison pie

MAIN
Venison Scotch Eggs

Details & Important Info

Additional Experience Details & Important Information

Public transportation options are available nearby

Cancellations & Refunds

Reservation Changes, Cancellations & Refunds

All ticket sales are final and not refundable. Reservations cannot be changed, rescheduled or refunded once confirmed. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.

Organized by

Sprinks farm deer park

Product SKU: UK-16077-0004

Staffordshire Venison Cooking Class

Rudyard
Staffs
1-6
people
price for
1 participant
3
hours
  • • Embrace the Venison Experience in Rudyard, Leek
  • • Half Day Culinary Adventure with Venison
  • • Master Unique Venison Dishes to Impress
or

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