Staffordshire Venison Cooking Class
Learn Venison Cooking Techniques in Rudyard Road
Staffs
people
1 participant
hours
- • Embrace the Venison Experience in Rudyard, Leek
- • Half Day Culinary Adventure with Venison
- • Master Unique Venison Dishes to Impress
Why We Love This Unique Experience
Join this immersive Cooking with Venison experience located in a scenic countryside setting. This hands-on half-day course will guide you through various techniques and recipes to elevate your venison dishes to a new level. With the opportunity to prepare up to three different venison dishes, you will leave with newfound culinary skills and delicious meals to enjoy at home.
Under the guidance of expert instructors, you will learn the art of cooking venison through a step-by-step process. From pan-fried venison with blackberry sauce to a hearty venison pie and delectable venison Scotch eggs, the diverse range of dishes will cater to different tastes and preferences. The experience offers a unique chance to work with high-quality ingredients and professional cooking equipment, ensuring a memorable and educational cooking session.
Looking for a unique gift idea for a food enthusiast or cooking aficionado? This Cooking with Venison experience makes for an unforgettable present. Whether they are a seasoned chef or a beginner cook, this hands-on course will provide them with valuable skills and a delicious meal to savour. Treat someone special to a culinary adventure where they can explore the flavours and techniques of venison cooking in a picturesque setting.
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Experience Overview:
Cooking With VenisonThis half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.
Meeting Point
Rudyard Road
Rudyard Rd, Rudyard, Leek ST13, UK
What's included:
- All ingredients
- Cooking equipment
What to expect:
Rudyard Road
This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.
Sample Menu
MAIN
Pan fried venison with Blackberry source
MAIN
Raised Venison pie
MAIN
Venison Scotch Eggs
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Details & Important Info
Additional Experience Details & Important Information
Public transportation options are available nearby
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
All ticket sales are final and not refundable. Reservations cannot be changed, rescheduled or refunded once confirmed. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Sprinks farm deer park
Product SKU: UK-16077-0004
Staffordshire Venison Cooking Class
Staffs
people
1 participant
hours
- • Embrace the Venison Experience in Rudyard, Leek
- • Half Day Culinary Adventure with Venison
- • Master Unique Venison Dishes to Impress
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Our Activity Partners are highly rated and experts in what they do, guaranteeing you an unforgettable experience.
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