Leith Sardinian Supper Club Experience

Sardinian Chef Luisa Dore, who has years of Michelin restaurant experience, invites you to her beautiful home in the buzzing port district of Leith, Edinburgh. In the relaxed setting of the chef's Edinburgh home, dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes.
In the perfect setting for a true supper club experience, hear about the places and cultures that influenced Luisa's dishes and recipes.

Guests are welcome to BYOB. (Bring your own drinks)

Meeting Point

EH6 6JL

Ocean Dr, Leith, Edinburgh EH6 6JL, UK

The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

What's included:

• 8-course Tasting Menu + Canapés
• Meals can be adapted for dietary preferences
• Drinks (Tea, Water)
• Dishes inspired by the host's family recipes using the best British and Scottish produce
• Located in Leith, a buzzing port district
• See sample menu below - ingredients are subject to market availability and seasonality
• Guests can BYOB

What to expect:

EH6 6JL

Hailing from the Italian island of Sardinia, your host Luisa has spent some 18 years working in hospitality; moving to Edinburgh three years ago after managing Michelin Star restaurants in England. Having always dreamed of opening her own restaurant, the supper club trend realised a more affordable option for Luisa - starting ‘Scotland Meets Sardinia’ in her home two year ago.

Sample Menu

STARTER
Carpaccio di Salmone
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing

STARTER
Rana Pescatrice All'Algherese
Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes

STARTER
Scampi Lardellati
Langoustine wrapped in pancetta, and accompanied by a potato soufflé

STARTER
Calamari e Piselli
Fresh squid sautéed with green peas, onion mint and chili

MAIN
Polpo alla Diavola
Slow cooked octopus sautéed in spicy tomato sauce

MAIN
Scabecciu
Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce

MAIN
Gnocchetti al Granchio
Sardinian pasta sautéed with crab and courgettes served in papillote

DESSERT
Pannacotta al Mirto
Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts