Edinburgh Walking Tour and Whisky Tasting

As you wander Edinburgh’s cobbled streets with Iain, you’ll dive deep into centuries of tales, from ancient clans to the city’s dark past, all told with charm and humor. The Harry Potter stops will delight fans, revealing how Edinburgh’s magic shaped the books. At the exclusive whisky tasting, Hector Maclean shares rare insights and exceptional drams, making it a true connoisseur’s experience. The tour concludes with a feast of Scotland’s best — succulent venison, rich pork, creamy artisan cheeses, and the iconic haggis, all elevated by a smooth whisky sauce. It’s an unforgettable blend of history, flavor, and fun.

Meeting Point

Edinburgh Castle

Castlehill, Edinburgh EH1 2NG, UK

Meet in front of Edinburgh Castle Gate 10 minutes before departure

What to expect:

Cask and Vine

The experience begins with a lively, guided walking tour through Edinburgh’s atmospheric Old Town, where Iain leads you down hidden closes, past historic landmarks, and through centuries of Scottish history, myths, and folklore. You’ll hear about the city’s royal past, infamous characters, ghostly hauntings, and even the hidden spots that inspired the world of Harry Potter.
After the walk, you’ll join Hector Maclean, a whisky expert and relative of Scotland’s legendary whisky taster Charlie Maclean, for an intimate and expertly curated whisky tasting. Hector will guide you through a handpicked selection of Scotland’s finest drams, sharing fascinating insights into their origins, flavors, and the craft behind each bottle.
Finally, the tour wraps up with a delicious food experience that dives into Scotland’s culinary past. You’ll savor traditional Scottish venison, succulent pork, creamy artisan cheeses, and the country’s iconic dish — haggis, served with a rich, smooth whisky sauce. Each bite comes with stories and context, offering not just taste but a deeper understanding of Scotland’s food tradition

Sample Menu

MAIN
Scottish Charcuterie Board
Haggiss Bon Bons with whisky sauce
Scottish Venison
Scottish Pork Salami
St.Andrews Cheddar
West Coast Brie