Edinburgh Scottish Folk Dining Experience

Folk and Haggis is a Scottish experience that combines folk music, food and culture. Start the night with the sound of a Scottish bagpiper who will welcome you along with a photocall at the door of our premises.
This will be followed by a two-course dinner and dessert, including traditional Scottish dishes.
During dinner, you'll enjoy a folk music concert that explores Scotland's rich musical tradition.
The night culminates with an optional whiskey tasting.
This evening offers an authentic immersion in Scottish culture, perfect for music and food lovers.

Meeting Point

1 Chambers St

1 Chambers St, Edinburgh EH1 1HR, UK

The meeting point is at the door of the Biblos Restaurant, at number 1 Chambers Street. It is impossible to get lost, our bagpiper will be waiting at the door.

What's included:

• Photocall
• Reception with a bagpiper
• folk music

What to expect:

1 Chambers St

Folk and Haggis is an immersive experience in Scottish culture that combines music, food and entertainment in a welcoming and authentic environment.
The event begins at 6:40 in the afternoon at the door of the Biblos restaurant, where you will be greeted by a Scottish bagpiper, adding a traditional and festive touch to the beginning of the evening. In addition, it will be accompanied by a photocall that will allow you to capture and remember the special moment with photos.
At 7 o'clock, dinner begins in the restaurant. During dinner, diners will enjoy a delicious two-course meal followed by an exquisite dessert. Typical Scottish dishes, such as haggis, are on the menu for those who want to try authentic Scottish food.

A folk music concert will take place during dinner. The musicians will guide you on an exciting journey through the rich history of Scottish folk music.

At the end of the dinner and concert, an optional whiskey tasting in English is offered for those who wish to further explore Scottish flavors and enjoy the company of other folk music and culture lovers.

Sample Menu

STARTER
Roasted Red Pepper Salad (vegan)
Roasted red pepper with spinach and cherry tomatoes, served with basil dressing

STARTER
Cullen Skink
Smoked North Sea haddock, leek, potato and cream chowder.

MAIN
Haggis, neeps 'n' tatties
Haggis balls fried in delicious batter and served with turnips, potatoes and whiskey cream sauce (vegan and vegeterian option available)

MAIN
Salmon
Fillet of Scottish salmon, baby potatoes and sauteed greens, white wine sauce with dill.

MAIN
Fish 'n' chips
Local battered and fried haddock served with chips, peas and homemade tartare sauce.

MAIN
Shepherd's Pie
Traditional Scottish pie made with lentils, peas and carrots. Topped with mash potatoes and served with salad.

DESSERT
Sticky Toffee Pudding
A moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream

DESSERT
Chocolate brownie (vegan)
Served with a delicious non-dairy cream and a handful of dark fruits.