Derry City Wood-Fired BBQ Experience

Wild & Fired BBQ School provides a fire-cooking experience in the historic Walled Garden within Brook Hall Estate & Gardens, overlooking the River Foyle in Derry City. 
Experience Inclusions:

- Learning the history of the woodlands and rivers
- Learning to make your own fire and experience cooking a wood-fired meal together 
- Taste and appreciate the difference that local, slow farming makes to Northern Irish produce
- Enjoy a smoky snack upon arrival along with a delicious lunch we’ll make together 

* HERITAGE | Explore the stories, history, and horticulture of the Estate & Gardens on the guided walk through the estate to the BBQ area
* ENGAGE | Take time to prepare seasonal produce together 
* LEARN | Discover how to build and manage a fire, cooking our food to temperature not time
* COOK | BBQ a delicious wood-fired meal together on seven different types of barbecues and grills 
* CONNECT | Connect with each other, nature, and the land through the provenance of our ingredients

Meeting Point

Brook Hall Estate and Gardens

65-67 Culmore Rd, Londonderry BT48 8JE, UK

Meet at the visitor centre on the estate where one of our team will greet you and show you to the BBQ area.

What's included:

• An enchanting walk through the enchanting private grounds of Brook Hall Estate & Gardens
• All fire cooking equipment and safety gear provided

What to expect:

Lo & Slo

As you immerse yourself in our wild & fired bbq experience, you'll not only learn to build and manage your own fire but also gain a deeper appreciation for the quality and flavour of locally sourced ingredients.
From the aroma of responsibly sourced hardwoods to the tantalising taste of our award-winning sauces and seasonings, every aspect of your BBQ journey is carefully curated to ensure a memorable and educational experience.

Throughout the session, our expert instructors provide coaching and support, giving you the opportunity to refine your skills and learn from the best. With access to premium UK and Irish handcrafted equipment, you'll have everything you need to create culinary masterpieces to remember.

Sample Menu

STARTER
Smoked Irish Cheese Skillet
Featuring a selection of finest cheeses from around the island of Ireland & toasted sourdough slices from local bakehouse, Terra
 

STARTER
Fire-Pit Mussels
Foyle Bia Mara mussels grilled over the fire in a fresh & herby dressing with Carrick Foods stout city wheaten

MAIN
Bacon Wrapped Chicken Thighs
Gooey Dart Mountain cheese in the centre of chicken thighs wrapped in Grants streaky bacon with a boozy raspberry glaze made with Rough Brothers IPA

MAIN
Dirty Moiled Tomahawks 
Rare breed Irish beef tomahawks from Moyletra Moileds grilled dirty on the hot coals and served with flaky sea salt and a herby chilli mop dressing

MAIN
Butter Braised Potatoes
Fresh seasonal potatoes from Maydown Farm Shop braised in local butter over coals and seasoned with flaky sea salt & chilli flakes

MAIN
Grilled summer courgette
Grilled courgette glazed in Natural Umber apple cider vinegar & Broighter Gold lemon oil on Bushmills Whiskey caramelised onions & Clandeboye yogurt
 

DESSERT
Seasonal Grilled-fruit Desert