London 3 Hour Chocolate Making Masterclass

Enjoy a Chocolate Feast - a festival of chocolate. Our chocolatiers are described by clients as “ warm, fun and super knowledgable”. “Educational and relaxing - we laughed a lot”. “Absolutely fantastic” Get your teenagers off their phones and the digital world and instead slow down, and become hands on with tempered chocolate, make your own finger bars choosing from a variety of different textural toppings to make it you own,- including cornflake clusters, and learn how to pipe sea salt discs. Ideal for Teenagers. All our chocolates are Handmade at the heart of Notting Hill by Melt Chocolates, London's Most Luxurious Chocolate Company Participants take home, 3 45g bars hand wrapped, Box of 10 Bonbons and Box of 10 Pralines plus a loose bag.

Meeting Point

59 Ledbury Rd

59 Ledbury Rd, London W11 2AA, UK

What to expect:

59 Ledbury Rd

Melt's Magical Masterclass is designed to be a festival of chocolate. Make your own ganache, learn how to temper chocolate, enrobe your bonbons, make your own chocolate bars from cocoa beans and much more! Creating an amazing chocolate bar from a cocoa bean is a wonderful, wonderful process. Melt's team of top chefs will guide you through this magical transformation, every step of the way, all in the heart of Notting Hill. Learning the process from bean-to-bar is a magical metamorphosis. You will crack and winnow cocoa beans. Then with a pestle and mortar, you we will grind the chocolate beans. You will taste the chocolate at each stage to see how the flavours change and develop over time. This journey releases different flavours notes which can be very dramatic. The next stage is tempering - you will pipe or mould the chocolate into your very own beautiful bar. You will then take your own unique Chocolate bar home with Melt's beautiful packaging and a designer bag. An authentic experience from the Heart of Notting Hill. I will interweave the history of chocolate - so you see how the Aztecs created such beautiful cocoa. A unique experience in the heart of Notting Hill, London.

Sample Menu

MAIN
Dark Chocolate Bar
The hosts will be able to make 2 dark chocolate bars.

MAIN
Bonbons
Learn how to make ganache and create a dozen of bonbons.

MAIN
Praline Bonbon
Learn how to make our signature chocolate, the crunchy praline.

What's included:

• Chocolate class
• Chocolate ingredients

Not included:

• Transport