Canterbury Indian Cookery Evening Class

Learn to cook classic Indian dishes in a relaxed and enjoyable environment, perfect for both beginners and home-cooking enthusiasts.
You’ll be guided by chefs who are passionate about authentic Indian cuisine and sharing the traditional techniques behind it.
You’ll use fresh, seasonal ingredients wherever possible to create dishes that are bursting with flavour.
Each recipe comes with a cultural backstory, giving you an appreciation of its origin and how it has evolved over time.

No specialist equipment is needed—everything you learn can be easily replicated in your own kitchen.
You’ll also take home printed recipe cards so you can impress friends and family with your new skills.

Vegetarian options are available on request.
Please notify us of any dietary restrictions at the time of booking.

Meeting Point

14-15 Beer Cart Ln

14-15 Beer Cart Ln, Canterbury CT1 2NY, UK

The class is held in The Cook's Tale Restaurant. A member of staff will greet you there.

What's included:

• Dinner

What to expect:

14-15 Beer Cart Ln

Indian Cookery Evening Class
Sundays & Mondays | 5:30 PM – 8:30 PM
At The Cook’s Tale, Canterbury
Discover the secrets of authentic Indian cuisine in this fun, hands-on evening class—perfect for beginners and seasoned home cooks alike.

Led by our expert chefs, this class will teach you how to cook delicious and classic Indian dishes using traditional techniques and spices. You’ll leave with the confidence to recreate these recipes at home—and plenty of food to share with family and friends!

The Experience Includes:
Welcome refreshments at The Cook’s Tale Restaurant

A fully guided cookery session in our dedicated studio

All ingredients, equipment, and recipe cards provided

Plenty to taste during the class and take home

Evening Menu
Onion Bhajias – Light, crispy fritters with aromatic spices

Delhi-Style Butter Chicken or Chicken Tikka Masala – Choose your favourite classic curry

Chocolate Samosas – A sweet, indulgent twist on a traditional favourite

Vegetarian options available upon request.

You’ll Learn How To:
Master essential Indian spices and herbs

Marinate and cook meats for maximum flavour

Create a rich curry base from scratch

Fold and fry samosas to perfection