Verona Fresh Pasta and Tiramisu Cooking Class

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the chefs will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied DA a glass of local wine that enhances your meal.

Meeting Point

Piazzetta Scalette Rubiani, 3

Piazzetta Scalette Rubiani, 3, 37121 Verona VR, Italy

The meeting point is at Ristorante Rubiani - Piazzetta Scalette Rubiani 3, Verona (next to the Arena di Verona)

What's included:

• Welcome glass : Prosecco
• Wine/Soft Drinks
• Italian chef speaking English
• Lunch/dinner
• Dessert : Tiramisu

What to expect:

Piazzetta Scalette Rubiani, 3

Immerse yourself in the authentic flavors of Italy with an unforgettable culinary experience in the heart of Verona.
In one of Verona's most famous restaurants, you will learn how to prepare two icons of Italian cuisine: fresh handmade pasta and real tiramisu.
Upon arrival, you will be greeted with a glass of Prosecco.
Then, the doors of the kitchen open - the real one - and you will discover what happens every day in an Italian restaurant.
Put on your apron, take your seat and get ready to put your hands in dough. With the help of our chefs, you will learn all the secrets to create the perfect pasta: from choosing flour to dough making. Then, the grand finale: tiramisu, prepared according to tradition, with genuine ingredients.

After class, the most anticipated moment arrives: sit at the table, share the meal you have cooked and toast with a good glass of local wine. All in a warm, convivial and typically Italian atmosphere.