Dorsoduro Market-to-Table Cooking Experience

Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest.
Menu

- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil
- Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables
- Dessert: Choice of classic tiramisù or panna cotta with fruit

Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.

Meeting Point

Dorsoduro

Dorsoduro, 30100 Venice, Metropolitan City of Venice, Italy

The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

What's included:

• Includes local wine with your meal
• Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
• Guided market visit in Venice’s Dorsoduro district

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Dorsoduro

Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook.
Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink
- Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit

With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.

Sample Menu

STARTER
Fondi di Carciofi Alla Veneta
Crispy fried artichoke hearts prepared in traditional Venetian style

MAIN
Fresh Ravioli (Choice of One)
Handmade pasta filled with ricotta and seasonal vegetables

MAIN
Risotto (Choice of One)
Prepared with either seafood (e.g. squid ink) or seasonal vegetables (e.g. asparagus)

DESSERT
Panna Cotta (Choice of One)
Silky custard topped with seasonal fruit

DESSERT
Tiramisù (Choice of One)
With espresso-soaked ladyfingers, mascarpone cream and cacao