Spoleto Cooking and Wine Experience Tour

In addition to a lovely walk through the charming alleys of Spoleto and its historical landmarks, you’ll dive straight into "local life". We’ll start with a must of Italian social culture: "the aperitif."
Then, we’ll stop by a local food shop to purchase a few fresh ingredients needed for our lunch.

Next, we’ll head to my home, just a few minutes from the city center, where we’ll begin our cooking class. We’ll start with tomato bruschetta, followed by a tasting of burrata topped with freshly grated Norcia black truffle.

After these appetizers, it’s time to "get your hands in the dough" — flour and eggs to make Strengozzi, a traditional egg pasta from Spoleto.

Meanwhile, we’ll grate plenty of black truffle to prepare the sauce for our pasta.

To finish, we’ll bake a delicious almond flour dessert with a cherry center.

And of course, local wine and water will always be on the table.

Meeting Point

Piazza del Mercato

Piazza del Mercato, 06049 Spoleto PG, Italy

We are in front of the Bar of Artists

What to expect:

DOMUS UMBRIA - Cooking & Wine Experience

Meeting point in the city center or hotel pick-up at 9:30 AM (on request)
Guided walk through the historic center of Spoleto
Visit to a local deli shop and opportunity to buy typical products
Aperitif in a local café
Transfer to my home for a hands-on cooking class: we’ll prepare fresh pasta, traditional appetizers, and dessert
A convivial lunch with Umbrian wine, water, and coffee

Sample Menu

STARTER
Bruschetta with tomato, garlic, and fresh basil
Locally baked bread topped with cherry tomatoes, seasoned with garlic and fresh basil

STARTER
Mozzarella Burrata with Norcia Black Truffle

MAIN
Handmade egg pasta (Strengozzi) with Norcia Black Truffle
We will make fresh pasta together, we’ll create "Strengozzi", a traditional pasta from Spoleto.

DESSERT
Baked dessert with almonds and sour cherries