San Gimignano Pasta Making and Wine Tasting
Make Handmade Pasta and Savor Wine Pairings in a Culinary Class at Tenuta Torciano San Gimignano
Toscana
people
1 participant
hours
- • Pasta-Making Class at a Picturesque Winery in San Gimignano
- • Enjoy a Hands-On 4-Hour Pasta-Making Experience
- • Savor the Most Authentic Tuscan Flavors in This Cooking Class
Why We Love This Unique Experience
Unlock the secrets of traditional Italian cooking with a delightful culinary experience at a stunning Tuscan vineyard estate. This intimate pasta-making class invites food lovers on a journey through the heart of Tuscany, where the art of handmade pasta is embraced with passion and authenticity. Enjoy picturesque vineyard views and savor every moment while immersing in a rich tradition of Italian cuisine.
During this hands-on cooking class, participants will craft three exquisite types of pasta, each one embodying the flavors of the region. Begin with Tagliatelle, using a simple yet flavorful combination of eggs and semolina to create silky strands. Progress to Pici, a thick hand-rolled pasta known for its rustic charm, before finishing with delicate Ravioli filled with creamy ricotta and fresh spinach, perfectly complemented by a vibrant tomato sauce. To round off the culinary journey, indulge in a delightful housemade dessert paired with sweet dessert wine, bringing the true essence of Tuscan hospitality to life. Wine, olive oil, and balsamic tastings enhance the experience, making it a feast for the senses.
This unique cooking class not only provides a chance to learn the art of pasta making but also serves as a fantastic gift for anyone who loves cooking or appreciates fine dining. Upgrade the ordinary gift-giving routine by treating a loved one to this unforgettable culinary adventure in Tuscany. It promises not just a meal, but a cherished memory filled with flavorful creations and beautiful vineyard settings.
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Experience Overview:
Cook 3 Pastas At A Tuscan Vineyard Estate (4-course Meal)Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.
Menu
- First course: Tagliatelle — silky pasta made from scratch with semolina and eggs
- Second course: Pici — thick hand-rolled pasta, a specialty of Siena
- Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce
- Dessert: Housemade dessert — paired with dessert wine
With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.
Meeting Point
Tenuta Torciano
Via Crocetta, 16, 53037 San Gimignano SI, Italy
The chef will be waiting for you inside the venue. Tenuta Torciano is located in Ulignano, a small village just outside San Gimignano.
What's included:
- Includes wine, olive oil and balsamic tastings
- Full 4-course menu with three handmade pastas and dessert
- Hosted at a charming local vineyard in San Gimignano
Not included:
- Tips for the Chef are not included in the ticket price. Transportation
What to expect:
Tenuta Torciano
Roll, shape and savor handmade pasta in this immersive 4-course cooking class set at a charming winery in San Gimignano. Hosted through Cozymeal, this experience blends authentic Italian recipes, sweeping vineyard views and a full tasting of estate wines, olive oils and balsamic vinegar.
Menu
- First course: Tagliatelle — handmade pasta crafted from eggs and semolina flour
- Second course: Pici — rustic hand-rolled pasta made with flour, water and olive oil
- Third course: Ravioli — filled with ricotta and spinach, topped with tomato-based sauce
- Dessert: Housemade dessert — paired with sweet dessert wine
With three pastas, wine pairings and authentic Tuscan hospitality, this class offers the perfect way to cook and dine like a local.
Sample Menu
MAIN
Tagliatelle Pasta
With eggs, "00" flour, semolina, olive oil and a pinch of salt
MAIN
Pici Pasta From Siena
Rustic hand-rolled pasta made with flour, water and olive oil
MAIN
Ravioli From Torciano
Stuffed with ricotta and spinach, seasoned with nutmeg and served with a tomato sauce
Details & Important Info
Additional Experience Details & Important Information
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellations & Refunds
Reservation Changes, Cancellations & Refunds
Changes to reservations for tickets can be made until 3 days prior to the date scheduled. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.
Organized by
Cozymeal Cooking Classes
Product SKU: IT-66716-0072
San Gimignano Pasta Making and Wine Tasting
Toscana
people
1 participant
hours
- • Pasta-Making Class at a Picturesque Winery in San Gimignano
- • Enjoy a Hands-On 4-Hour Pasta-Making Experience
- • Savor the Most Authentic Tuscan Flavors in This Cooking Class
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