Lucca Authentic Tuscan Cooking Class Experience

Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting.
In this chef-led experience, you’ll prepare:

- First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast
- Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce
- Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta
- Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo

Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.

Meeting Point

Bottega della Cucina

Via del Fosso, 120, 55100 Lucca LU, Italy

The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

What's included:

• Experience takes place in the walled city and includes an extensive menu.
• Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
• Personalized, hands-on cooking class hosted by a professional chef.

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Bottega della Cucina

Hosted through Cozymeal, this 4-course cooking class in the historic city center of Lucca invites you on a flavorful journey into Tuscan tradition. Guided by a local chef, you’ll prepare beloved regional dishes while learning hands-on techniques rooted in generations of Italian cooking.
During this immersive class, you’ll create:

- First course: Antipasti Trio, Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread
- Second course: Tordelli With Ragù di Carne alla Lucchese, Ravioli pasta served with slow-simmered meat sauce unique to Lucca
- Third course: Tuscan Pork Loin & Roasted Potatoes, Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes
- Dessert: Cantuccini Biscotti di Prato, Crunchy Tuscan almond cookies traditionally served with vin santo

With authentic recipes, hands-on instruction and cultural storytelling, this class offers a genuine taste of Tuscany to enjoy during your travels and beyond.

Sample Menu

MAIN
Antipasti Trio
Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread

MAIN
Tordelli With Ragù di Carne alla Lucchese
Ravioli pasta served with slow-simmered meat sauce unique to Lucca

MAIN
Tuscan Pork Loin & Roasted Potatoes
Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes

MAIN
Cantuccini Biscotti di Prato
Crunchy Tuscan almond cookies traditionally served with vin santo