Lucca Pizza and Bread Making Class

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.
The menu you will prepare includes:

- First course: Bread varieties made with whole wheat, semolina and Tuscan flour
- Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella
- Dessert: Dessert pizza topped with seasonal fruit or chocolate

This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

Meeting Point

Bottega della Cucina

Via del Fosso, 120, 55100 Lucca LU, Italy

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

What's included:

• Hosted at a charming restaurant in central Lucca
• Hands-on lessons in Italian dough-making
• Full 3-course menu featuring fresh bread, pizza and sweet pizza

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Bottega della Cucina

Enjoy this hands-on pizza and bread-making class hosted at a charming local restaurant in the historic center of Lucca. Hosted through Cozymeal, this immersive experience introduces you to the art of Italian dough-making and the iconic flavors of the region.
The menu you will prepare includes:

- First course: Classic bread varieties, including whole wheat, semolina and Tuscan-style white
- Second course: Ligurian focaccia and traditional pizza with toppings such as spicy salami, Parma ham, mushrooms and buffalo mozzarella
- Dessert: Sweet pizza with seasonal fruit or melted chocolate

As you bake, you’ll learn about flour, fermentation and technique, gaining both practical skills and insight into Italy’s timeless food culture. With authentic recipes and a warm setting, this class brings Lucca’s culinary traditions to life.

Sample Menu

MAIN
Pizza Dough
Prepared from scratch using traditional techniques

MAIN
Savory Pizza
Topped with mozzarella, tomato, Parma ham, mushrooms, spicy salami and more

MAIN
Sweet Pizza
Dessert pizza with seasonal fruit and melted chocolate

MAIN
Bread Trio
Whole wheat, semolina and Tuscan-style bread loaves

MAIN
Focaccia Ligure
Fluffy, olive oil–rich bread with a golden crust