Lucca Hands-On Pasta Cooking Class

Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:

- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
- Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
- Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
- Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
- Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
- Dessert: Semifreddo al Croccantino, crunchy almond semifreddo

This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.

Meeting Point

Bottega della Cucina

Via del Fosso, 120, 55100 Lucca LU, Italy

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

What's included:

• Hosted in a historic venue within the walls of Lucca
• Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
• Hands-on lesson in pasta-making led by a local expert

Not included:

• Tips for the Chef are not included in the ticket price. Transportation

What to expect:

Bottega della Cucina

Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients.
This engaging culinary session includes:

- First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice
- Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs
- Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce
- Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca
- Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara.
- Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish

This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavors from the heart of Tuscany.

Sample Menu

MAIN
Ricotta & Spinach Ravioli
Green pasta filled with ricotta, served with your sauce of choice

MAIN
Black Ravioli With Salmon and Chives
Dramatic squid ink pasta filled with delicate salmon and herbs

MAIN
Squid Ink Tagliolini With Lemon Sauce and Salmon
Hand-cut pasta dressed in a bright lemon and seafood sauce

MAIN
Potato Gnocchi
Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca

MAIN
Fettuccine or Tagliatelle
Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara

MAIN
Semifreddo al Croccantino
Crunchy almond semifreddo for a rich, chilled finish