Florence Italian Dessert Making Class

Discover Florence’s Finest Italian Dessert Class: An Interactive, Hands-On Experience!
Join us for an immersive, interactive dessert-making class in the heart of Florence. Guided by professional local chefs, you’ll learn to create three iconic Italian sweets, like Tiramisu, Ricotta Cake, and Cantucci, entirely from scratch.

You’ll master traditional techniques to recreate these desserts at home, while enjoying stories of their cultural roots and the role sweets play in Italian life. Using only fresh, high-quality ingredients, you’ll gain insights into seasonal selection and ingredient quality.

Alongside the hands-on preparation, sip teas and coffee for a full Italian-style break. This experience is ideal for anyone looking to taste Florence’s authentic dessert tradition. Please inform us of any dietary preferences in advance.

Perfect for travelers seeking an unforgettable taste of Italian culture!

Meeting Point

Tuscan Taste

Via Romana 41r Rosso, 50125 Firenze FI, Italy

VIA ROMANA 41 red (Tuscan Taste Wine BAR). The class may take place either on the ground floor or on the second floor, which does not have an elevator.

What's included:

• Kitchen tools, Aprons, Recipes on line
• English Guide

Not included:

• tip

What to expect:

Tuscan Taste

Florence’s Sweet Secrets. Dive into the heart of Italian dessert-making with our exclusive class in Florence!
This hands-on experience teaches you to make three classic Italian sweets—Tiramisu, Panna Cotta, and Biscotti—from scratch. With expert chefs leading each step, you'll discover time-honored Italian techniques, learning to balance flavors and textures while mastering traditional recipes.
In this relaxed, elegant setting, you’ll experience the thrill of creating desserts using fresh, authentic ingredients. Our chefs guide you through every detail: from mixing and baking to the artful assembly of each dessert. Not only will you create these iconic sweets, but you’ll also gain tips on timing, flavor pairing, and professional techniques that you can replicate at home.
By the end, you’ll have perfected Italian dessert essentials and enjoyed a taste of Florence’s culinary heritage. Complete with recipes to take home and newly acquired skills, this class offers the perfect blend of fun, flavor, and craftsmanship—an experience that makes your trip to Florence both memorable and delicious.
Book now to join this unique culinary adventure and take home the sweet magic of Italy!

Sample Menu

DESSERT
classic from ITALY
TIRAMISU, PANNA COTTA, BUDINO

DESSERT
TORTA CAPRESE
Rich, flourless chocolate cake from Capri, with ground almonds and dark chocolate, resulting in a moist, dense texture with a delicate almond flavor.

DESSERT
CROSTATA
Classic Italian tart featuring a buttery, shortcrust base filled with pastry cream and topped with a colorful array of fresh seasonal fruits.

DESSERT
TUSCAN CANTUCCI BISCUITS
Traditional Tuscan almond biscuits, twice-baked to create a crunchy texture perfect for dipping in Vin Santo, a sweet Italian dessert wine.