Florence Tuscan Cooking Class Experience

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.

Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

Meeting Point

Via Romana, 41r

Via Romana, 41r, 50125 Firenze FI, Italy

INSIDE THE STORE TUSCAN TASTE FLORENCE
FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM
VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.

What's included:

• Kitchen equipped with innovative tools that will make your course easy and satisfying

Not included:

• NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

What to expect:

Via Romana, 41r

Tuscany has unique recipes for its pasta production.
As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do
You will learn how to prepare to cut, clean, cook and knead
Traditional pasta and TUSCAN BRUSCHETTE
Use fun and easy specific tools
Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti
Simplicity and taste
...at the end you will enjoy your creation comfortably seated
The chef speaks English, it will be fun!
ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE

Sample Menu

MAIN
Pici
Pici tradizional spaghetti from Siena

MAIN
Ravioli with potatoes
Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat

MAIN
Pappardelle
with tomatoes
with local pesto
with eat sauce
with garlic and cheese
with pancetta and leek

MAIN
Crepes with spinach and ricotta

MAIN
Gnudi "gnocchi"
Traditional florentine gnocchi with ricotta spinach ma not potatoes

MAIN
Ravioli with cacao
Very old recipes !amazing and tasty

MAIN
Tagliatelle with chickpeas