Florence Gourmet Cooking Course Experience

In Tavola’s Goumet Cooking course is for those visiting Florence, and despite only having a few days to spend in the city, want to combine the art, flavors, and tastes of Italian cuisine that will become a part of their own culture.
Gourmet Cooking is completely practical and interactive, allowing you to create and enjoy dishes that you can bring into your daily life. When you’re back at home, you will be able to easily follow the steps and get excellent results, even without the careful guidance of a Chef, reliving the experience of Italian cooking.

Group size is between 2 to 8 participants.

Meeting Point

InTavola

Via dei Velluti, 20R, 50125 Firenze FI, Italy

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti.
It is easily accessible by public transportation:

ATAF Bus N°11, D, 6, C3

By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.

What's included:

• Recipes
• 4-course lunch
• Tuscany red wine

Not included:

• We do not offer any other extra services.

What to expect:

InTavola

Courses are taught by professional Italian Chefs, who combine their passion for cooking, public speaking abilities, and work group management, and teaching in a practical way: The Chef demonstrates step-by-step, and students replicate each step at their own station, making single-serving dishes from the menu. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400 A.D.
Our courses are great for couples, small groups, families with children from 7 years or older, and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes.

Sample Menu

STARTER
Crostini Toscani
Toasted Tuscany bread topped with pâté

MAIN
Gnocchi alla Sorrentina
Sorrento style gnocchi

MAIN
Peposo all’Impruneta
Black pepper and red wine beef stew

DESSERT
Panna Cotta