Florence Homemade Pasta Cooking Class Experience

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

Meeting Point

InTavola

Via dei Velluti, 20R, 50125 Firenze FI, Italy

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation
By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.

What's included:

• Recipes
• Tuscany red wine

Not included:

• We do not offer any other extra services

What to expect:

InTavola

This class Is great for those who want to learn from an Italian Chef the secrets of fresh pasta making.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled on:

In this unique experience, you will work in a fully equipped kitchen with professional appliances and in the company of an expert Chef, you will learn how to prepare two fresh pasta, three sauces, and a dessert. This course is followed by a lunch of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the lunch.

*Menu subject to change

Sample Menu

STARTER
Fried Caprese and Confit Tomato / Vegetable Sformato with Béchamel Sauce

MAIN
Spinach Ravioli Butter and Sage Sauce and Tom. Sauce/Spag. Chitarra Tomato Sauce

MAIN
Saffron Risotto / Sardinian Gnocchetti with Pesto Sauce

MAIN
Ossobuco / Chicken Amalfitana Style

DESSERT
Bonet / Chocolate Soufflé