Florence Private Truffle Cooking Class Experience

Private Hands-on cooking class featuring personal chef
Theme: TRUFFLE!

Specially designed and programmed according to your preferences. 

This Course will let you enjoy this unique culinary experience exclusively for you, without other participants.

If you like to completely customize your experience this is the class for you.

If you are a truffle gourmet and connoisseurs this is the exclusive class followed by a luxury truffle lunch or dinner for you!

After the truffle cooking class, taste the dishes that you have prepared from scratch, sitting comfortably at your table and enjoy!

The dinner or lunch will be accompanied by tasting of wines chosen specifically for your dishes.

Meeting Point

Via Romana, 41r

Via Romana, 41r, 50125 Firenze FI, Italy

Inside the store TUSCAN TASTE FLORENCE
VIA ROMANA 41R the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

What's included:

• Cooking class
• Private Chef
• Private tour
• All taxes, fees and handling charges
• Wine tasting
• Recipes
• Meals as per itinerary (B=breakfast, L=lunch, D=dinner)

What to expect:

Via Romana, 41r

Take a leap forward in your pasta class!
Unique, but easy, tasty and surprising.
For your group in private or join the very small group of other guests.
Imagine your red pasta scented with intense tomato or yellow where the precious saffron makes your tagliatelle unique.
Ravioli, tagliatelle, lasagna and gnocchi in which flavor and color will make your table spectacular.
Depending on the season, we can combine wonderful ingredients such as truffles, duck or field vegetables.
We will choose the menu together based on the market proposal of the day.
You will experience the truffle's intense flavor and taste while discovering the ways to find it among the regions of Italy where they generally grow.
You will discover the "qualities" of this unique ingredients.

Sara is excited to find out how to best use and how to prepare incredible dishes.

Risotto, tagliatelle, ravioli ... meats and vegetables all infused with the unmistakable aroma of the "taste of home".

Sample Menu

MAIN
Red Pasta, Ravioli, Tagliatelle, pappardelle
Characterized by the intense red of the best tomatoes

MAIN
Yellow doughs with saffron
Fragrant lasagna where saffron blends with Parmigiano Reggiano

MAIN
Deep elegant black...
Tagliatelle with edible ash with fragrant butter and edible gold

MAIN
Renaissance chocolate and spices
A surprising combination that combines ancient (bitter cocoa powder) and modern classic (garlic, oil, chilli pepper and Pecorino cheese)