Florence Culinary Journey and Cooking Class

This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity.
It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef.

Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!

Meeting Point

Cucineria La Mattonaia

Via della Mattonaia, 19R, 50121 Firenze FI, Italy

Meet your chef at Ciao Foodies Hub at La Cucineria, Via della
Mattonaia, 19/r, Florence, Italy

What's included:

• Expert Local Chef
• Lunch or Dinner depending ont he departure selected
• Water
• Unlimited wine
• Only in English to preserve the quality of the experience
• Digital recipe booklet , so you can recreate them once you're home
• Small Group Tour
• Ingredients needed to prepare all the dishes
• Graduation Diploma
• Visit of Sant’Ambrogio market - only included in the am tour (no sundays or bank holidays)

Not included:

• Visit to Sant'Ambrogio Market if you select the pm shifts or the Sunday and Bank Holidays shifts

What to expect:

Cucineria La Mattonaia

Your adventure begins with a guided visit to Florence’s historic Sant'Ambrogio Market (morning only except from sundays and bank holidays), the city’s most beloved food market. Wander through lively stalls brimming with fresh produce, cheeses, cured meats, and local specialties. With your chef’s expert guidance, you’ll handpick the finest ingredients for your cooking class, learning to select top-quality Italian products like a true Florentine.
With your market finds in hand, head to a welcoming kitchen and roll up your sleeves to prepare an authentic Italian menu from scratch. Step by step, your expert chef will guide you through the techniques behind four exquisite dishes: Agnolotti with creamy potatoes and pancetta, Ricotta and Spinach Cannelloni with béchamel, Eggplant Parmigiana, and the classic Panna Cotta with your choice of topping.

As you cook, enjoy fascinating culinary stories, insider tips, and traditional techniques. Then, sit down with fellow food lovers to savor your homemade meal, paired with fine Tuscan wine.

Whether you're a foodie or simply looking for an authentic taste of Florence, this immersive cooking experience promises a unique and delicious adventure!

Sample Menu

STARTER
Bruschetta
Enjoy some bruschettas with fresh and local ingredients

MAIN
Agnolotti
Learn to cook a special type of pasta called "agnolotti" stuffed with potatoes and crispy pancetta

MAIN
Cannelloni
Learn all the secrets to prepare "cannelloni", another typical italian dish filled with ricotta and spinach with tomato and béchamel sauce

MAIN
Eggplant Parmigiana
Enjoy one of the most famous italian dishes: the "parmigiana"!

DESSERT
Panna cotta
The iconic Italian dessert, served with your choice of jam, chocolate, or pistachio sauce