Florence Tuscan Cooking Class Experience

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany.
Your guided cooking journey offers:

- First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto
- Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine
- Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto
- Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness

Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

Meeting Point

Via S. Martino alla Palma, 26

Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy

The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

What's included:

• Limited to 8 guests for an intimate experience
• Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
• Hosted at a countryside kitchen near Florence with outdoor dining

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Via S. Martino alla Palma, 26

Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea.
During this immersive class, you’ll create:

- First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
- Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
- Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
- Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness

With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.

Sample Menu

STARTER
Salvia Fritta: Fried Sage
Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto

STARTER
Tagliatelle al Ragù
Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine

MAIN
Gnocchi di Patate al Pesto di Rucola e Gamberetti
Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto

DESSERT
Panna Cotta
A silky vanilla custard gently set with gelatin and topped with a delicate sweetness