Florence Market and Pasta Cooking Experience

Embark on a captivating journey through Florence's bustling central market, guided by our friendly English-speaking guide. Witness a treasure trove of stalls overflowing with fresh produce, artisanal cheeses, and cured meats, all sourced directly from the lush green belt surrounding the city. Absorb the vibrant sights, sounds, and aromas of this foodie's paradise, gaining unique insights into local ingredients and culinary traditions.
Your adventure continues at Mama Florence Cooking School, where you'll embark on a hands-on pasta-making class. Our English-speaking chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta. You'll master the art of kneading, rolling, and cutting classic shapes like ravioli & tagliatelle and learn to create delectable sauces. This immersive experience offers a deeper connection to authentic Florentine cuisine, making your culinary journey truly unforgettable.

Meeting Point

Piazza di Madonna degli Aldobrandini

Piazza di Madonna degli Aldobrandini, 50123 Firenze FI, Italy

Meeting point (click to open map): Piazza di Madonna degli Aldobrandini, Florence, Metropolitan City of Florence, Italy at 08:30 AM with our guide

What to expect:

Mama Florence Cooking Classes & Events

Experience authentic Italian cuisine: a Florence food market tour followed by a hands-on pasta cooking class to craft a 4-course meal.
Highlights:
Market Tour: Explore Florence's central market with guide; scenic city stroll.
AC Kitchen & Expert Chefs: Cook in spacious kitchen with experienced English-speaking Chefs
Hands-On Learning & Socialize: Fun, interactive; meet food & wine lovers.
4-Course Wine-Paired Meal: Savor seasonal creations with three fine Italian wines.

Experience:
Begin at San Lorenzo Market with your guide, then walk to Mama Florence Cooking School in San Frediano. Your chef guides transforming Tuscan ingredients into handmade pasta (e.g., ravioli, tagliatelle) and seasonal sauces. Master dough, fillings, and sauce. Enjoy your 4-course meal with new friends, paired with Prosecco and wines.

You'll Learn:
Pasta Mastery: From flour selection to shaping, including fillings and sauces.
Complete Meal: Prepare seasonal appetizers and a traditional dessert.

Included:
Guided market walk with tastings.
Hands-on cooking class in an AC kitchen.
High-quality, local ingredients.
Aprons & tools
4-course menu preparation & full seated meal with Prosecco and wine.

Sample Menu

STARTER
chick-pea flour torta with roasted tomatoes and eggplant pure

MAIN
Filled Ravioli or Tortelli with Seasonal Sauce

MAIN
Tagliatelle with seasonal sauce /Corzetti/ Pici

MAIN
A second pasta dish such as tortelli or gnocchi with sauce

DESSERT
panna cotta with seasonal fruits