Florence Pasta and Gelato Cooking Class

Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session.
During this hands-on class, you’ll create:

- First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce
- Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce
- Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation

A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.

Meeting Point

Piazza Santo Spirito

Piazza Santo Spirito, 50125 Firenze FI, Italy

The chef will be waiting for you inside the venue. Piazza Santo Spirito is located in the Oltrarno district, just a short walk from the Ponte Vecchio and city center .

What's included:

• Hosted in the Santo Spirito neighborhood near Florence’s Duomo
• Full 3-course menu featuring stuffed ravioli, tagliatelle or fettuccine and a seasonal dessert
• Your choice of drink included: wine, beer, or soft drink.

Not included:

• Tips for the Chef are not included in the ticket price

What to expect:

Piazza Santo Spirito

Join this 3-course cooking class just steps from Florence’s iconic Duomo, hosted in the lively Santo Spirito neighborhood. Hosted through Cozymeal, this hands-on experience invites you to master two handmade pastas and a seasonal Italian dessert in a fun and welcoming setting.
In this interactive cooking experience, you’ll enjoy:

- First course: Stuffed Ravioli, Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce
- Second course: Tagliatelle or Fettuccine, Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients
- Dessert: Seasonal Italian Dessert, Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability

With personalized instruction, premium ingredients and a drink included (wine, beer, or soft drink), this class offers a flavorful journey through Florence’s culinary traditions one plate at a time.

Sample Menu

MAIN
Stuffed Ravioli
Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce

MAIN
Tagliatelle or Fettuccine
Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients

DESSERT
Seasonal Italian Dessert
Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability