Florence Italian Pasta-Making Cooking Class

Discover the art of Italian pasta-making with this 3-course cooking class hosted through Cozymeal in the heart of Florence. Taking place in a professional kitchen in the historic city center, this immersive experience teaches you to prepare three classic pasta dishes using authentic ingredients and traditional methods.
Your guided cooking journey offers:

- First course: Pasta Aglio Olio e Peperoncino, fresh pasta with olive oil, garlic & red pepper.
- Second course: Pasta with Tuscan Ragù, hearty vegetable and herb sauce with a regional twist
- Third course: Brown Butter Sage Pasta, pasta with nutty brown butter and crisp sage leaves

With expert guidance, fresh ingredients and plenty of hands-on practice, this class provides a memorable way to connect with Florence’s vibrant culinary culture.

Meeting Point

Pasta Class Florence | Cooking classes in Florence

Piazza Lorenzo Ghiberti, 4/r, 50122 Firenze FI, Italy

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

What's included:

• Hands-on lessons in authentic pasta-making
• Hosted in a professional kitchen in Florence’s historic center
• Full 3-course menu featuring pasta aglio olio, Tuscan ragù pasta and brown butter sage pasta

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Pasta Class Florence | Cooking classes in Florence

Hosted through Cozymeal, this authentic 3-course pasta-making class in Florence takes place in a professional kitchen in the historic city center. Guided by a local culinary expert, you’ll craft three unique pasta dishes from scratch, learning timeless Italian techniques while savoring regional flavors.
In this chef-led experience, you’ll prepare:

- First course: Pasta Aglio Olio e Peperoncino, Fresh pasta tossed with extra virgin olive oil, garlic and red pepper for a bold, simple favorite
- Second course: Pasta With Tuscan Ragù, A hearty sauce made with garden vegetables, herbs, tomatoes and a regional twist
- Third course: Brown Butter Sage Pasta, Pasta dressed with rich brown butter and crisp sage leaves for a delicate, nutty flavor

This hands-on class is the perfect way to explore Florence through its culinary heritage, offering authentic recipes and expert guidance in the heart of the city.

Sample Menu

MAIN
Pasta Aglio Olio e Peperoncino
Fresh pasta tossed with extra virgin olive oil, garlic and red pepper for a bold, simple favorite

MAIN
Pasta With Tuscan Ragù
A hearty sauce made with garden vegetables, herbs, tomatoes and a regional twist

MAIN
Brown Butter Sage Pasta
Pasta dressed with rich brown butter and crisp sage leaves for a delicate, nutty flavor