Florence Gluten-Free Dessert Making Class

Discover Florence’s Only Gluten-Free Dessert Course: A Delicious, Hands-On Experience!
Join us for an unforgettable, interactive dessert-making class in the heart of Florence! In this unique course, you’ll learn to create authentic, gluten-free Italian desserts from scratch in our exclusive "Zero Problems" kitchen. It’s the perfect way to spend an afternoon, enjoying a sweet, satisfying experience after lunch.

Guided by professional local chefs, you’ll make three iconic Italian desserts, like Tiramisu, Ricotta Cake, and Cantucci. The menu may change with seasonal ingredients for the freshest flavors. While you work, enjoy a selection of teas and coffee.

Learn the history and cultural significance of these sweets and master simple techniques to recreate at home. Please note, this class is not suitable for vegans or those with egg or dairy intolerances.

Ideal for travelers seeking a safe, gluten-free experience and a unique taste of Florence!

Meeting Point

Tuscan Taste

Via Romana 41r Rosso, 50125 Firenze FI, Italy

Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE
The class may take place either on the ground floor or on the second floor, which does not have an elevator.

What's included:

• Licensed Guide
• Aprons, tools, recipes on line

Not included:

• Beverage as Milk
• Tips

What to expect:

Tuscan Taste

Indulge in Florence: Gluten-Free Italian Sweets, 100% Safe and Delicious!
Travelers seeking an unforgettable culinary adventure in Florence will love our unique gluten-free dessert course! In this hands-on class, you’ll learn how to make three iconic Italian desserts from scratch, all crafted in our exclusive "Zero Problems" kitchen—completely free of gluten for a worry-free experience.
Step by step, our expert chefs will guide you through the process, teaching you the secrets of perfecting classic recipes such as Tiramisu, Panna Cotta, and Biscotti. From mixing and baking to assembling the final creations, you'll be involved in every stage.
In addition to learning how to make these delicious desserts, you’ll gain insights into gluten-free cooking techniques that you can take home and use in your own kitchen. By the end of the class, you’ll have not only tasted your creations but also mastered the skills to recreate them with confidence. This class is a perfect opportunity to indulge in authentic Italian flavors while ensuring your dietary needs are fully met.
Book now and take part in this one-of-a-kind, safe, and fun experience in the heart of Florence!

Sample Menu

DESSERT
Tiramisu
Classic or unique with fruits or spirtis as limoncello

DESSERT
Biscotti (Cantucci)
Cantucci are classic Italian almond biscuits, often enjoyed with a glass of Vin Santo, they offer a perfect balance of sweetness and crunch.

DESSERT
Ricotta Cake
The classic Italian Ricotta Cake is a light and creamy dessert, made with fresh ricotta cheese and a hint of citrus

DESSERT
Panna Cotta
Smooth, silky "very Italian" dessert made with sweetened cream and often served with fruit or caramel.

DESSERT
TORTA DELLA NONNA
Iconic Tuscan cake with fantastic shortcrust pastry, cream, and pine nuts

DESSERT
FLORENTINE RICE BUDINO
A unique, 100% Florentine pastry made with rice and custard, wrapped in a delicate, crumbly sweet crust.

DESSERT
Florentine Zuppa Inglese
Despite its name, is a traditional Tuscan dessert made with chocolate custard soaked in the ancient liqueur crafted by Tuscan monks.