Florence Pasta Making Cooking Class Experience

In 2-hour you can prepare your favorite pasta choosing from mouth-watering ravioli of fresh ricotta and parmesan cheese or noodles accompanied by fresh pesto or tomato sauce. And why not gnocchi or risotto?
Each class is limited to 12 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and paired with its own delectable sauce.

Meeting Point

Via Romana, 41r

Via Romana, 41r, 50125 Firenze FI, Italy

VIA ROMANA corner VIA SANTA MARIA
I ask you, please, not to use GPS but to look exclusively for the point in the corner between Via Romana and Via Santa Maria

What's included:

• Professional chef
• 1-hour Hands-on cooking class for pasta
• Recipes for each dish

Not included:

• Hotel pickup and drop-off
• NO MINOR 16\NO GLUTEN FREE\NO VEGAN

What to expect:

Via Romana, 41r

We meet and we start the class almost immediately
we decide the menu together (for this it would be useful to have started in advance what we do not like to eat)

Start making pasta from scratch with fresh, seasonal ingredients

then we continue with the preparation of the chosen sauces

this first part of work will last about 40 minutes
Begin to prepare the second part of the course or to make the chosen pasta (ravioli, gnocchi tagliatelle ...)

This second part of the class will last about 30/35 minutes then we will start to cook and season your work

You will sit at the table to taste your dishes accompanied by good wine

No hurry but relaxation and conviviality

ps. the times are approximate and may vary depending on the speed of the participants, the recipes chosen and any delays reported but the times will always be no more than 3 hours