Florence Countryside 4-Course Cooking Class

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local chef. Learn how to prepare handmade pasta, traditional steak over coals and classic Tuscan desserts before sitting down to savor your creations in an unforgettable open-air meal.
This interactive culinary class features:

- First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù.
- Second Course: Bistecca Cotta – Florentine-style BBQ steak.
- Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil.
- Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard.

This intimate experience blends authentic cooking techniques with Tuscan heritage, offering both culinary skills and cultural depth in a magical countryside setting.

Meeting Point

Via S. Martino alla Palma, 26

Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy

The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

What's included:

• Small class size for a tailored experience
• Hosted at a charming countryside venue outside Florence
• Full 4-course menu featuring pappardelle al cinghiale, Florentine steak and zuppa inglese

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

Via S. Martino alla Palma, 26

Step beyond the museums and into the rustic soul of Tuscany with this 4-course small-group cooking class in the countryside, of Florence limited to just 8 guests. Hosted through Cozymeal, this immersive experience invites you to cook alongside a local chef, mastering seasonal recipes that celebrate fire, flavor and tradition before sharing an unforgettable outdoor meal amid rolling Tuscan hills.
During this hands-on class, you’ll create:

- First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
- Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
- Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
- Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard

Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.

Sample Menu

STARTER
Fagioli al Fiasco
Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple

STARTER
Pappardelle al Cinghiale (Seasonal)
Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices

MAIN
Bistecca Cotta in Brace di Legna
Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish

DESSERT
Zuppa Inglese
A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard