Florence Historical Cooking Course with Chef Vary

Chef Vary's Historical Cooking Course is a thrilling journey through time, offering an unparalleled culinary adventure! This unique course dives deep into the heart of ancient recipes, bringing to life the flavors and cooking techniques of bygone eras. With Chef Vary's expert guidance, you'll explore dishes that have shaped culinary history, from the opulent banquets of Renaissance royalty to the simple, hearty meals of medieval peasants.
What sets this course apart is not just the cooking itself, but the rich cultural stories that accompany each dish. You'll learn not only how to cook these historical recipes but also the fascinating contexts in which they were developed. This immersive experience promises to satisfy both your palate and your curiosity, offering a taste of history like never before.
Please note, due to the authentic nature of the recipes explored in this course, it is not suitable for vegans, vegetarians, or those requiring a gluten-free diet.

Meeting Point

Via Romana, 41r

Via Romana, 41r, 50125 Firenze FI, Italy

AT TUSCAN TASTE WINE BAR (looking where the Via Romana cross Via Santa Maria) The big Store with 2 big windows and 2 small table outside

What's included:

• On Line recipes
• Kitchen tools-Aprons-
• Wine-Water
• Private chef
• Insurance

Not included:

• All food and beverage not included in the class
• Tip

What to expect:

Via Romana, 41r

Embark on an unparalleled culinary journey in Florence with Chef Vary (Varinia Cappelletti), a culinary archaeologist, through our Historical Cooking Course. This isn't just a cooking class; it's an exploration into culinary history, where Chef Vary combines her kitchen prowess with archaeological insight. Her study on food evolution illuminates a course that's both enlightening and delicious.
This exclusive course offers a dive into history, reconstructing 3 to 4 dishes from the Renaissance to the early 1900s, each reflecting the culinary traditions of its time. You'll cook dishes once enjoyed by the Medici family and follow recipes from Pellegrino Artusi, the father of Italian cuisine, with ingredients as authentic as possible.
More than a cooking class, this is a journey to the past kitchens, learning the stories behind historic dishes and how food evolution mirrors societal changes. Ideal for history buffs, culinary enthusiasts, or anyone seeking a unique Florence experience, Chef Vary's course is a chance to cook, taste, and learn in extraordinary ways. Join us to explore the flavors of the past, guided by a chef passionate about both history and food.

Sample Menu

MAIN
Renaissance Stuffed Chicken
Chicken filled with a mixture of herbs, bread, and eggs -1300

MAIN
Roast Quail with Verjuice and honey
Delicate quail roasted and deglazed with sour grape juice and honey

MAIN
Saffron Risotto
Saffron-infused risotto, a Milanese specialty since the Renaissance.

MAIN
Renaissance Tortellini in Brodo
Stuffed pasta in a clear, savory broth, an Italian classic

MAIN
Catherine de' Medici's Duck à l'Orange
Classic Florentine dish inspired by Caterina

MAIN
Lemon Chicken by the Unknown of 1300
Ancient recipe for lemon-infused chicken, origins lost in time

DESSERT
Zuppa Inglese
Layered dessert of custard and sponge cake, soaked in Alchermes liqueur.

MAIN
Artusi's Pappa al Pomodoro
Rustic tomato and bread soup, flavored with basil and garlic.

MAIN
Crespelle alla Fiorentina
Thin Rustic crêpe filled with ricotta and spinach, baked in tomato sauce