Florence Gelato and Biscotti Cooking Class

Unleash your inner chef! Experience an exclusive, hands-on gelato and biscotti class at Mama Florence, unlike any other. Learn in stunning, air-conditioned Gullo Design Kitchens, ensuring an inspiring and comfortable environment.
What makes this class truly special:
Authentic Hands-On Mastery: Guided by experienced, English-speaking chefs, you'll actively participate in crafting creamy gelato from scratch and traditional biscotti, focusing on natural, seasonal ingredients.

Beyond the Basics: Create two distinct gelato flavors and one biscuit type.

All-Ages Fun: Designed to be engaging for families, couples, or solo travelers.

Savor & Take Home: Enjoy a delightful seated tasting with beverages, plus receive electronic recipes to recreate Italian treats at home.

Join us for an unforgettable, fun, and authentic Florentine culinary indulgence!

Meeting Point

Viale Francesco Petrarca, 12

Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy

Please see MaMa Florence Cooking School written above the door, ring the doorbell (bottom right) for entry to the kitchen.
Please be at MaMa Florence 5 minutes before the cooking class starts - the chefs will be waiting for you!

What to expect:

Viale Francesco Petrarca, 12

Afternoon Gelato and Biscuits Cooking Class - Florence
Discover the sweet side of Florence with a delightful hands-on gelato and biscotti making class at Mama Florence! Perfect for families, children, and adults alike, this immersive experience invites you into a gorgeous, air-conditioned Gullo Design Kitchen to learn the secrets of authentic Italian desserts from experienced, English-speaking chefs.
What You'll Do:
Under expert guidance, you'll master the art of crafting rich, creamy Italian gelato from scratch, using fresh, seasonal ingredients and traditional techniques – no artificial additives here! You'll also learn to prepare "biscotti di Prato" (cantucci), the crunchy, flavorful almond biscuits perfect for dipping or Classic Italian cookies. The class focuses on creating two different gelato flavors and one type of biscuit, with options varying based on seasonal availability (e.g., Classic Vanilla Gelato, Chocolate Gelato, Fruit Sorbetto, Classic Almond Cantucci, Chocolate Orange Cookies).