Florence 4-Course Italian Dinner Experience

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.

Menu:
• Monday:
Flan Verdure / Caprese
Potato Tortelli with Tomato Sauce / Sardinian Gnocchetti with Mediterranean Sauce
Chicken Contadina / Chicken Cacciatore
Tiramisu / Caramel Panna Cotta

• Friday:
Potato Soufflé / Vegetable Sformato
Spinach Ravioli with Butter and Sage Sauce / Potato Gnocchi with Sorrentina Sauce
Chicken Marsala with Mushrooms / Chicken Ischitana
Panna Cotta / Dolce Cioccolato

Note: the menu is subject to change.

Meeting Point

InTavola

Via dei Velluti, 20R, 50125 Firenze FI, Italy

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti.
It is easily accessible by public transportation:

ATAF Bus N°11, D, 6, C3

By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.

What's included:

• Recipes
• 4-course meal
• Tuscany red wine

Not included:

• We do not offer any other extra services.

What to expect:

InTavola

This class is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group.
Lessons are held in English, Spanish, and Italian directly by the Chef.

Classes are scheduled:

All year round: Monday and Friday at 5:00 pm.

In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes. The lesson duration is approximately 3 hours including the dinner. This session allows a maximum of 12 participants.

Note:
• Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

Sample Menu

STARTER
Appetizer

MAIN
Fresh egg pasta

MAIN
Meat dish

DESSERT
Italian Dessert