Palermo Pasta and Gelato Cooking Class

PASTA & GELATO COOKING CLASS – PALERMO STYLE!
Ready to roll up your sleeves and dive into real Sicilian tradition? Join us in the heart of Palermo and learn to make two Italian classics: fresh handmade pasta and creamy gelato!
With our fun local chefs, you'll create pasta dough from scratch, then shape ravioli and tagliatelle paired with seasonal sauces full of flavor.
While the dough rests, enjoy a live gelato-making demo and discover the secrets of Italy’s favorite dessert.

End the class with a delicious meal featuring your creations, local wine or soft drinks, and take home a certificate and digital recipe booklet.

Vegetarian options available.
Not suitable for celiacs.
‍‍ Perfect for families, friends & solo travelers!

WANT MORE?
Upgrade to our 5h Market + Cooking Class!
Start with Palermo’s Capo market, taste local goodies, then cook arancine, pasta alla Norma & cannoli. A true Sicilian flavor trip!

Meeting Point

Towns of Italy | Tourist Hub & Cooking School | Palermo

Via Volturno, 44, 90138 Palermo PA, Italy

TOWNS OF ITALY TOURIST HUB & COOKING SCHOOL | PALERMO
Via Volturno, 44 90138 Palermo.

What's included:

• Guided Market Tour (if option purchased)
• Take home a digital recipe booklet to recreate the dishes
• Aprons and cooking utensils supplied
• All ingredients provided for both pasta and gelato creations
• Expert guidance from local chefs
• Receive a graduation certificate to commemorate your experience
• Interactive pasta-making workshop where you’ll create pasta from scratch
• Enjoy a delicious meal paired with wine (soft drinks available for children)
• Engaging gelato-making demonstration

Not included:

• Optional Gratuites
• Hotel pick up and drop off

What to expect:

Towns of Italy | Tourist Hub & Cooking School | Palermo

Join us for a fun and immersive experience where you’ll learn to make one of Italy's most iconic foods: pasta! Guided by our professional chefs, you’ll master the art of crafting a delicious egg pasta dough that can be transformed into various pasta shapes. You'll create two traditional pasta types, paired with two fresh, seasonal sauces to complement your dishes. The chef will also share tips and tricks to help you easily recreate these recipes at home!
While your pasta dough rests, you’ll have the chance to participate in a gelato-making demonstration. Discover the history, traditional ingredients, and techniques behind one of Italy’s most beloved treats. The chef will also offer insights on finding the best gelaterias during your travels in Italy.

At the end of the experience, you’ll receive a digital recipe booklet so you can share these dishes with friends and family. Vegetarians are warmly welcome, as we offer vegetarian options. Please inform us in advance of any food allergies or intolerances, and we’ll do our best to accommodate your needs.