Catania Authentic Italian Cooking Class

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style.
After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish.
This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

Meeting Point

Via E. A. Pantano, 112

Via E. A. Pantano, 112, 95129 Catania CT, Italy

Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"

What's included:

• Recipes to surprise guests back home !
• Wine, water, coffee
• Hands on cooking class with the chef

What to expect:

Via E. A. Pantano, 112

Immerse yourself in Sicilian flavors with our cooking class in Catania! Learn to craft fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, paired with traditional sauces like Norma, Trapanese pesto, and Aeolian style. Create your own Sicilian dessert, such as the famous "cannolamisù," a delightful twist on tiramisu made with ricotta. Start the experience with gourmet bruschettas, featuring unique combinations like pear and sun-dried tomato. Savor the dishes you’ve prepared, complemented by fine local wines. Perfect for food lovers eager to master authentic Sicilian recipes and share them at home!

Sample Menu

MAIN
Hand made pasta
Pistachio-filled ravioli, caserecce, and gnocchetti pair Norma Dressing, Trapanese pesto, Aeolian Dressing and more.

DESSERT
Sicilian dessert
Biancomangiare, Deconstructed cannoli or "cannolamisù" – a creative twist on tiramisu made with creamy ricotta-

STARTER
Bruschette
Gourmet bruschette, with toppings like pear and sun-dried tomatoes, alongside the traditional tomato-based version.